jimmy.carlyle
Member
Greetings fellow green thumbs. I'm trying to figure out how to grow not just resinous pot but how to push the flavor and smell of my herb as far as possible.
Genetics and Organics seem really important, but I have a number of questions:
Is soil the best medium for the most flavorful/pungent pot?
How does stressing the plant in flower alter the taste/smell?
What methods of soil/nutes have produced the most flavorful/pungent pot for you?
What spectrum has produced the most tastiest/stankiest for you?
Is there a tradeoff in growing for yield/resin production versus growing for taste/smell?
Has anyone come across other horticultural experiences in pushing terpene/terpenoid production in other flower-like herbs (maybe in growing potpourri material, or incense materials)?
Any growers out there on a similar mission - pursuing cognoscenti qualities in cannabis as opposed to cash crop qualities?
Genetics and Organics seem really important, but I have a number of questions:
Is soil the best medium for the most flavorful/pungent pot?
How does stressing the plant in flower alter the taste/smell?
What methods of soil/nutes have produced the most flavorful/pungent pot for you?
What spectrum has produced the most tastiest/stankiest for you?
Is there a tradeoff in growing for yield/resin production versus growing for taste/smell?
Has anyone come across other horticultural experiences in pushing terpene/terpenoid production in other flower-like herbs (maybe in growing potpourri material, or incense materials)?
Any growers out there on a similar mission - pursuing cognoscenti qualities in cannabis as opposed to cash crop qualities?