So I have a container of trim at the moment which I sprinkle into hot dishes like soup for example. Don't know if it does anything at all but it does destroy the 'evidence' nicely.
My first question is what does everyone do with their trim?
Moving on I have several food allergies. I'm completely intolerant to lactose for example. That rules out cannabutter etc.
Does anyone have any suggestions as to how I can cook with cannabis with my limitations?
My first question is what does everyone do with their trim?
Moving on I have several food allergies. I'm completely intolerant to lactose for example. That rules out cannabutter etc.
Does anyone have any suggestions as to how I can cook with cannabis with my limitations?