D
DHF
Many ways ta skin a mule.....My mad scientist clone factory growbro`s on the left coast run 256-3" rockwool cubes on coco mats and 4 x 4 flood tables , and they built overhead racks like restaurants and bars hold wine and drink goblets in their drying areas......
After end of stretch they strip all the fans with stems gradually till there`s none left , and end of cycle they take each cube and slide em down the racks upside down for perfect spacing and adequate airflow till time to package for market with sugar leaves attached .......and then......
They run the 1/4 oz dried colas through their home made kief tumblers , and like FF alluded to the box shaking technique that`s old as the hills but lost long ago at the old dead sites , the end result is fully "de-leafed/dry trimmed" ready for market top shelf nuggage with all the sugar leaf and dry sift extracted for personal use or after market hash making as preferred......anyways.......
I`m glad this discussion has finally ended up in the right context of all the above methods being preferable for where you live first and foremost , and not a he said , she said right or wrong argument...and why ?......
There ARE no absolutes with growin dope....Everything depends on where you are and how you go about controlling your environment while using proper watts per sq ft.....while they grow......
Once they`re dead , it`s even more important to make sure the dry/cure/pkg process is done slowly and checked regularly for the constant lowering of humidity in the room till they`re ready.......
It ain`t rocket science , but it takes some time to get good at it......Ya`ll take care and happy harveys by any mean necessary that makes yas feel good about the final result.....
Peace....DHF..........
After end of stretch they strip all the fans with stems gradually till there`s none left , and end of cycle they take each cube and slide em down the racks upside down for perfect spacing and adequate airflow till time to package for market with sugar leaves attached .......and then......
They run the 1/4 oz dried colas through their home made kief tumblers , and like FF alluded to the box shaking technique that`s old as the hills but lost long ago at the old dead sites , the end result is fully "de-leafed/dry trimmed" ready for market top shelf nuggage with all the sugar leaf and dry sift extracted for personal use or after market hash making as preferred......anyways.......
I`m glad this discussion has finally ended up in the right context of all the above methods being preferable for where you live first and foremost , and not a he said , she said right or wrong argument...and why ?......
There ARE no absolutes with growin dope....Everything depends on where you are and how you go about controlling your environment while using proper watts per sq ft.....while they grow......
Once they`re dead , it`s even more important to make sure the dry/cure/pkg process is done slowly and checked regularly for the constant lowering of humidity in the room till they`re ready.......
It ain`t rocket science , but it takes some time to get good at it......Ya`ll take care and happy harveys by any mean necessary that makes yas feel good about the final result.....
Peace....DHF..........
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