Well since no one gives a shit....
- Thread starter mean mr.mustard
- Start date
I'm making another run at the first recipe in the thread. I used a little lighter hop schedule except for dry hopping with cascade 6% hops. I used a champagne yeast and honey for priming. My batch got robbed by some hops so I only ended up with less than four gallons. I've also discovered the joys of an auto siphon... I heartily recommend investing in one. 
I'll keep ya'll posted :wink:
I'll keep ya'll posted :wink:The Bastard Brewer
Bastard Brewer
Hi Guys some really interesting shit in here. Sorry for the long silence Oldpink told me he was going to make me a moderator on the forum and I smoked one those funny cigars that fly around thier shop and I completely forgot!!!!
Was reminded at the last 420 Cup and it was great to catch up with some familiar faces/names.
I havn't been brewing beer for many years now as I have been concentrating on making a Marijuana alcohol that works and tastes nice and I find wine cider and meade as easier to work with as you tend to be working with higher alcohol content and therefore less prone to infection. Also gets a better reaction to combine with THC in the later stages of fermenting.
But reading some of the mouth watering recipes that you have here I might give some of them a try (maybe even WITHOUT marijuana SHOCK HORROR)
At the momment I am trying to perfect BUDKA and would be very gratful for any advice on indoor distilling or freeze distilling.
A BIG THANKS to Dankdude and Mean Mr Mustard for being a powerhouse in this forum and its nice to know that I'm not the only Pisshead into brewing on this site
Was reminded at the last 420 Cup and it was great to catch up with some familiar faces/names.
I havn't been brewing beer for many years now as I have been concentrating on making a Marijuana alcohol that works and tastes nice and I find wine cider and meade as easier to work with as you tend to be working with higher alcohol content and therefore less prone to infection. Also gets a better reaction to combine with THC in the later stages of fermenting.
But reading some of the mouth watering recipes that you have here I might give some of them a try (maybe even WITHOUT marijuana SHOCK HORROR)
At the momment I am trying to perfect BUDKA and would be very gratful for any advice on indoor distilling or freeze distilling.
A BIG THANKS to Dankdude and Mean Mr Mustard for being a powerhouse in this forum and its nice to know that I'm not the only Pisshead into brewing on this site
