Hi, Sideshow it’s good to be back writing and sharing about the experience here. I’ve never had Colombian grown outside of the country (maybe I have and don’t know it) so I don’t know how it compares to the domestic. However I’m sure that pure Colombian strains in the hands of a competent cultivator be it under lights or outdoors at a northern latitude is going to produce very high quality bud. I encourage all to grow her because it is really high quality potent genetics. Although to get the authentic look, taste, smell and even effect it has to be grown here in its native environment.
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Villa de Leyva Boyacá Department
I have more stories coming as they happen.
great pictures! thanks for sharing
yeah i bet if you get well grown punto rojo directly from the place of origin it will be something quite special! But also i think there is a lot of not so well grown, badly dried and cured herb there (this is from what i read, in central europe there is not a lot of colombian herb imported ) so i'm not sure that it's always preferable, but if handled equally well i'm sure i would prefer the colombian grown as well
i hope to visit south america in the next few years and travel around a bit, maybe i'll get the chance to try the "real thing" then, until then i'll have to stick with what i got:
this is one of the oaxaca x punto rojo i was talking about, it's definitely worth it to check out cannabiogens offer of punto rojo and mangobiche, especially since you write it's not easy for you to source seeds because of your situation, i can only imagine what you can get from these genetics if grown well at the place of origin (to get an idea check out bushweeds mangobiche outdoor grown down under...)
all the best for your project, i'll keep watching for sure!
good vibes