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using afghan hash
- Thread starter baron1212
- Start date
Decarboxylating the material before mixing with your choice of fat, oil, butter etc. will allow you to have a fully activated sample and better quality control instead of trying to decarboxylate while mixed with butter. This means it will be done alot less time actually less than hour.
Decarboxylate the hashish at 252F for 27 minutes in ceramic dish in either your oven or stove top in a hot oil bath, this will activate the cannabinoids that are in there non phsycoactive carboxylic acid form. Then mix with your prefered amount of warmed melted butter untill a solution has taken place between the two, now strain with a cheese cloth to remove contaminate that didn't dissolve in the butter. Place in fridge to harden and enjoy.
http://skunkpharmresearch.com/decarboxylation/
http://skunkpharmresearch.files.wordpress.com/2012/03/decarboxylation-graph.pdf The decarboxylation graph I follow provided by jump117
Decarboxylate the hashish at 252F for 27 minutes in ceramic dish in either your oven or stove top in a hot oil bath, this will activate the cannabinoids that are in there non phsycoactive carboxylic acid form. Then mix with your prefered amount of warmed melted butter untill a solution has taken place between the two, now strain with a cheese cloth to remove contaminate that didn't dissolve in the butter. Place in fridge to harden and enjoy.
http://skunkpharmresearch.com/decarboxylation/
http://skunkpharmresearch.files.wordpress.com/2012/03/decarboxylation-graph.pdf The decarboxylation graph I follow provided by jump117
Weeddoctor
Member
If you wanna eat or drink some hash or weed: It works very good to cook the stuff with some milk and a spoonful of butter for at least some minutes and stir it thoroughly with a mixer. Also eat the weed or hash if you do so. Do not only drink the milk. Do it with an empty stomach for better effects. The last meal should be at least four hours before.
THC can't be dissolved in water, but in fat. Milk is an emulsion, what means fat is dissolved in water. Normally this is not possible, only in emulsions. And thats fine for us, cause the little little fatdrobs the milk contains, helps us to dissolve the THC and the fatdrobs transports the THC in your blood.
How much to use? No one can tell you, but you need more than smoking. Be careful if you try first. I recommend to use three or maximum up to five times the amount you smoke ususally. Don't eat more. It's no fun stuff to get more and more stoned over hours without being able to do anything against this. Otherwise it's boring and annoying to eat something just to find it was to less and the stuff was wasted. But in this case you could smoke some extra weed and you will find yourself pretty destroyed after some tokes, cause you already got some THC in your body.
THC can't be dissolved in water, but in fat. Milk is an emulsion, what means fat is dissolved in water. Normally this is not possible, only in emulsions. And thats fine for us, cause the little little fatdrobs the milk contains, helps us to dissolve the THC and the fatdrobs transports the THC in your blood.
How much to use? No one can tell you, but you need more than smoking. Be careful if you try first. I recommend to use three or maximum up to five times the amount you smoke ususally. Don't eat more. It's no fun stuff to get more and more stoned over hours without being able to do anything against this. Otherwise it's boring and annoying to eat something just to find it was to less and the stuff was wasted. But in this case you could smoke some extra weed and you will find yourself pretty destroyed after some tokes, cause you already got some THC in your body.
Weeddoctor
Member
I forgot: Decarboxylating is automatically done by cooking the stuff in the milk. Thats sufficient.
