Bigcrawdaddy2.0
Well-known member
Anybody in the states have her? I have some pretty awesome elites to trade
Not true. Farmerjoe has one but won’t trade. I don’t care if it’s the original original, as long as it’s a fat yielder and has an awesome stank and tastes like some cheesy funk and skunk, I’m happyBased on the Cheese thread here on ICMag, no one in the states has her.
Well, then you are in luck. There seems to be a couple of Cheese cuts making the rounds there.I don’t care if it’s the original original
Have bought from 6 clone sellers in 2023, and all had some degree of fusarium contamination, from dying on arrival to developing stem canker in a week, to barely rooting and dying month or 2 later. Had tried tissue culture, but that multiplied the fusarium and white mold covered media in days.It’s definitely infected?
Once a plant has fusarium, nothing will save it. Works from bottom up and kills the stem above soil level and starves the top. Only chance is taking a cutting from top, and trying to clone, but it is a crap game, on whether the top is already infected.That’s nuts. I only ever had slimy leaves from a clone dealer and that was because it was vacuum sealed. I took it in, quarantined it, sprayed it down with lost coast plant therapy, planted it the next day and fed it. I usually spray like 3 days in a row and get to feeding asap. Never had an issue personally. At least it wasn’t hlv
Fusarium WiltThat’s nuts. I only ever had slimy leaves from a clone dealer and that was because it was vacuum sealed. I took it in, quarantined it, sprayed it down with lost coast plant therapy, planted it the next day and fed it. I usually spray like 3 days in a row and get to feeding asap. Never had an issue personally. At least it wasn’t hlv