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UK Cheese macro shots

metamorf

Member

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And finally, a little dry sift. With dog hair and all :joint:

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The buds were grown in the thread in my sig, peace all!
 
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metamorf

Member
Thanks, the Cheese is an early Skunk#1. Search the forums, plenty of info about.

The smoke is very nice, mellow and happy. It's hard to smoke too much.
 

sir $moka lot

New member
awesome budshots, i would love to have some cheese in the garden if smell wasnt such a giant issue where i am currently located, oh well maybe for future breeding projects.

sir $moka lot
 

MeltingPOT

Well-known member
ICMag Donor
Veteran
Unreal shots...The Cheese is just a beautiful plant from what I have seen, I cannot wait to get my hands on her!

Keep it up
MP
 
Those are really nice pics! I liked the cheese a lot when I tried one of the hybrids, but seeing the real thing always makes my mouth water!


Its really unfortunate that we cant get cuttings here in the states.
 

2ezy

Member
Its really unfortunate that we cant get cuttings here in the states.

LMFAO!

Try living in Australia then!!!

We don't have access to any "elite" cuttings like you have in the states. However, I'm not bummed about the sk#1 pheno dubbed "cheese" , as it is just early Sk#1 and we have loads of farmers here that have been growing sk#1 for many years. If there are strains Oz growers do well it is indoor Skunk and outdoor Thai weed. Any aussie will agree.

It is ezy to get skunk here that smells like dead rats and there is a pheno of sk#1 that a long time friend of mine has grown for years, which he calls "Vomit" because that is what it smells like. Vomit to me, does smell like bad Cheese, it is probably the same or very similar pheno as it too:nanana:

If you want the cheese pheno, just grow out heaps of FD sk#1 beans and go from there. I believe "The pure" from FD as do alot of local growers, that it is THE best sk#1 on the market.
 

metamorf

Member
LMFAO!

Try living in Australia then!!!

We don't have access to any "elite" cuttings like you have in the states. However, I'm not bummed about the sk#1 pheno dubbed "cheese" , as it is just early Sk#1 and we have loads of farmers here that have been growing sk#1 for many years. If there are strains Oz growers do well it is indoor Skunk and outdoor Thai weed. Any aussie will agree.

It is ezy to get skunk here that smells like dead rats and there is a pheno of sk#1 that a long time friend of mine has grown for years, which he calls "Vomit" because that is what it smells like. Vomit to me, does smell like bad Cheese, it is probably the same or very similar pheno as it too:nanana:

If you want the cheese pheno, just grow out heaps of FD sk#1 beans and go from there. I believe "The pure" from FD as do alot of local growers, that it is THE best sk#1 on the market.

Yeah, some nice info for me in your quote :) I'm going to try "the pure" I think. The UK Cheese cut that was really hard to get ultimately got lost when the boys in blue stole it. Bastards!
 
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