Two pounds of fresh Afghan Hash

[southernmeds]

Straight from the source. One of my friends just returned from work in Pakistan. I asked him to bring back seeds. He couldn't find any good seeds so all he brought back was this deluxe-chunk-a-hash.
Lucky bastard....

 

[southernmeds]

The piece he gave me to sample is surprisingly moist and malleable. The smell is very mild but the taste is strong with an industrial kerosene diesel taste that hits with heavy fits of coughing. I am not a big fan. The stone is overwhelmingly drowsy lethargic, not even good for sleep because its not smooth or relaxing..kind of pulsating with a heavy heart rate. This reminds me so much of the soviet era Afghan I was getting in Frankfurt in the early eighties.

 

[Highlighter]

Might be nice to share in the imported hash thread.
http://www.icmag.com/ic/showthread.php?t=21256&page=83

 

[The Hummus Monk]

That's because it's probably squidgy black...basically it is mixed with kerosene or diesel...and that's why it tastes/smells like it and makes you cough. I had a bit recently too...gave me a sore head the next day as well.