smokeyMcPOT
Member
I was wondering if I'm the only one who tumbles my TRIM leaf before I cook it.....
I have a 125 LPI screen that works GREAT. I'll be investing in some Bubblebags here in a few months. But the trim I freeze and run over the screen and hash first. I then crock pot it on KEEP WARM..LOWER THAN LOW. I've made all kinds of things and get a nice high goin on...4 hours +.
Am I the only one who does this?? I know it's better to not tumble it because they're be more Kief on the trim...but I like my Kief so I tumble it.
I just made 2 lbs of butter in the crock...inthere as we speak. I used 3 oz. trim that was shook. I got like 3 grams from the trim and I'm makin cookies with the butter.
Have a good one everyone!!
I have a 125 LPI screen that works GREAT. I'll be investing in some Bubblebags here in a few months. But the trim I freeze and run over the screen and hash first. I then crock pot it on KEEP WARM..LOWER THAN LOW. I've made all kinds of things and get a nice high goin on...4 hours +.
Am I the only one who does this?? I know it's better to not tumble it because they're be more Kief on the trim...but I like my Kief so I tumble it.
I just made 2 lbs of butter in the crock...inthere as we speak. I used 3 oz. trim that was shook. I got like 3 grams from the trim and I'm makin cookies with the butter.
Have a good one everyone!!
