maryjane481
Member
After cooking 2 oz. of top grade sugar leaf with 1 lb. of butter and water on a stove top, I added 3 tbs. lecithin after straining. When I took it out of the frige I found that the butter and water had mixed together. I can not separate the water from the butter.
Any suggestions? I would hate to waste the sugar leaf.
Any suggestions? I would hate to waste the sugar leaf.