fieldgrower
Active member
just thought i would share a method ive just come accross from a good buddy of mine. Let me just say this, ive never been too prone to edibles, as it usually takes quite a bit to get me well stoned,whether it be my method or not, this however showed me how potent cannabis edibles really can be by this simple extraction method, its actually alot easier than making cannabutter/oil...straining with cheese cloth and such. i will explain this extraction method step by step. vapor does wonders.
the tools you will need.
1. an oven bag
2. 2 oz's of frosty trim, or 1 oz. of buds
3. oven mits
4. rolling pin "not a steam roller! lol"
things you will need to kno before you start:
thc burns out at 325 degrees
fill your trim or buds in side of the oven bag you are using, make sure their is enough air in the bag to create a pillow effect, twist tie around the top. pre heat oven at 280 degrees, the pot MUST be complete dry, after this put the bag filled with your pot inside the oven for 20 minute to a half an hour. you are causing a chemical reaction with the weed, by about 25 minutes their is enough vapor in the bag to make you HEAD SPINNNN
grab your oven mits, get from oven and shake the bag a little bit and you will notice it start to get cloudy for about 2 seconds and then go back to clear.
after this you are going to want to put the bag directly in to the freezer.
after it is cooled, for about an hour or so. so now you have this really bone dry pot, brownish even. DO not open the bag yet...un tie the twisty to barely let air out,take a rolling pin and roll out this bone dry pot till all of the air is out, what you have just done is created a carbon crystal, it is no longer an oily cell, youve now baked it to 11-carboxy THC, after you have turned the herb to powder and removed all the stems n sticks
throw the powder in to some butter, the color of the butter will instantly turn green when mixed well. and as soon as the green streaks disipate and you have a solid green color tone you are ready to go you now have beautiful pot butter those who use the traditional cannabutter recipe, can also use this method before extracting in to butter, to ensure you will have all of your cannabinoids in place i hope this recipe works for all of you as well as it has worked for me, take care!
one more note!:
ratio- 1/4 pound butter to a 1/4 oz. powder mixed. im sure you can do the rest of the math yerself
you can add this powder to mayo,dressing,oil,milk shakes anything that has a fat base
On a molecular level, this process converts everything in the plant into a ready to digest state. The experience from physically absorbing , all the cannabinoids all at once, is to say the least 'unique'.
the tools you will need.
1. an oven bag
2. 2 oz's of frosty trim, or 1 oz. of buds
3. oven mits
4. rolling pin "not a steam roller! lol"
things you will need to kno before you start:
thc burns out at 325 degrees
fill your trim or buds in side of the oven bag you are using, make sure their is enough air in the bag to create a pillow effect, twist tie around the top. pre heat oven at 280 degrees, the pot MUST be complete dry, after this put the bag filled with your pot inside the oven for 20 minute to a half an hour. you are causing a chemical reaction with the weed, by about 25 minutes their is enough vapor in the bag to make you HEAD SPINNNN
grab your oven mits, get from oven and shake the bag a little bit and you will notice it start to get cloudy for about 2 seconds and then go back to clear.
after this you are going to want to put the bag directly in to the freezer.
after it is cooled, for about an hour or so. so now you have this really bone dry pot, brownish even. DO not open the bag yet...un tie the twisty to barely let air out,take a rolling pin and roll out this bone dry pot till all of the air is out, what you have just done is created a carbon crystal, it is no longer an oily cell, youve now baked it to 11-carboxy THC, after you have turned the herb to powder and removed all the stems n sticks
throw the powder in to some butter, the color of the butter will instantly turn green when mixed well. and as soon as the green streaks disipate and you have a solid green color tone you are ready to go you now have beautiful pot butter those who use the traditional cannabutter recipe, can also use this method before extracting in to butter, to ensure you will have all of your cannabinoids in place i hope this recipe works for all of you as well as it has worked for me, take care!
one more note!:
ratio- 1/4 pound butter to a 1/4 oz. powder mixed. im sure you can do the rest of the math yerself
you can add this powder to mayo,dressing,oil,milk shakes anything that has a fat base
On a molecular level, this process converts everything in the plant into a ready to digest state. The experience from physically absorbing , all the cannabinoids all at once, is to say the least 'unique'.
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