Trail Mix or Granola Recipe Anyone?

[dodo5678]

I had some canna infused trail mix a while back and it was really yummy. If anyone out there has a recipe they could share, i'd really appreciate it.

-dodo

 

[BudToker]

Sounds interesting and I have not heard of it yet. Do you remember which part of the mix had the extract in it?

-BT

 

[dodo5678]

Hey BudToker!
Thanks for the interest. I believe it would be in the sweet sticky mixture that holds everything together. A recipe that calls for oil or butter would be preferred. Since I'm having a hard time finding a canna recipe, I figured I'd need to convert an existing recipe to suit my needs. The following is from allrecipes dot com. i think it may work:

allrecipes.com/Recipe/megans-granola/Detail.aspx

Ingredients:
8 cups rolled oats
1 1/2 cups wheat germ
1 1/2 cups oat bran
1 cup sunflower seeds
1 cup finely chopped almonds
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 1/2 teaspoons salt
1/2 cup brown sugar
1/4 cup maple syrup
3/4 cup honey
1 cup vegetable oil
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
2 cups raisins or sweetened dried
cranberries

Directions:
1. Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.

2. Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.

3. Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.



If I have time to try this over the weekend, i'll let you know how it turned out. This will make a ton of granola, so I'll probably half the recipe and substitute the oil 1 for 1 with canna-butter. The fun part will be figuring out what the proper dose is...


-dodo