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BHANG LASSI; Traditional Medicinal Indian Drink
BHANG LASSI
In India cannabis leaves and milk are made into extracts known as Bhang.
Bhang is used often to make drinks with a buzz , such as traditional lassi.
So lets begin
1 cup of high fat milk or goats milk
1 gram to 4 grams of powdered sinsemilla flowers
F or best results cook this in a pressure cooker for 30 minutes or more, so the milk does not curdle. You can also strain out the cannabis with a cheese cloth)
Now Add;
2-3 Tablespoons of Natural Sugar
1/2 cardamom (get this spice at India grocery stores )
1 teaspoon Rose water
a dash of cinnamon, nutmeg , or clove ( your choice)
Heat to near boiling, Simmer 30 min. or more
Cool & Strain.
Mix in :
2 cups of Natural Organic Yogurt (plain)
Serves : 2
Enjoy,
Very Medicinal DO NOT DRIVE !!!!!
http://en.wikipedia.org/wiki/Bhang
http://en.wikipedia.org/wiki/Mango_lassi
http://www.youtube.com/watch?v=yEhXjnoGriI
Copy from here ...
BHANG LASSI
In India cannabis leaves and milk are made into extracts known as Bhang.
Bhang is used often to make drinks with a buzz , such as traditional lassi.
So lets begin
1 cup of high fat milk or goats milk
1 gram to 4 grams of powdered sinsemilla flowers
F or best results cook this in a pressure cooker for 30 minutes or more, so the milk does not curdle. You can also strain out the cannabis with a cheese cloth)
Now Add;
2-3 Tablespoons of Natural Sugar
1/2 cardamom (get this spice at India grocery stores )
1 teaspoon Rose water
a dash of cinnamon, nutmeg , or clove ( your choice)
Heat to near boiling, Simmer 30 min. or more
Cool & Strain.
Mix in :
2 cups of Natural Organic Yogurt (plain)
Serves : 2
Enjoy,
Very Medicinal DO NOT DRIVE !!!!!
http://en.wikipedia.org/wiki/Bhang
http://en.wikipedia.org/wiki/Mango_lassi
http://www.youtube.com/watch?v=yEhXjnoGriI
Copy from here ...