solace
Active member
No! (unless you really know how to make your budder... )
There's a misconception I've found in nearly 80% of all my real life acquaintances who have prepared canna-food. I just wanted to put this out there for anyone who might be curious...
Scenario one-
My buddies that had got sick, and ate the same amount as someone else, and the others didn't. They assume it's cause one is more tolerant than the other or can handle more of the affects, or simply that their body just can't handle that much thc/cbd/cbn/whatever.
-Thats not the case at all! The reason why one is affected differently is because some peoples liver are i guess you could say...' stronger'?... than others.C
Some people's livers can handle more (or less) oil/butter than others - Hence, the reason why one persons liver will get overloaded quicker than another, leading to nausea and the bodies natural reaction to want to dispose of the overloaded excessive amount of oil/butter.
let me quote a source just for reference...
Scenario two-
Let's say brosef and wifey brew up a batch of budder and half ass the plant material filtering part (getting allot of plant matter in the butter) cause they love the taste of it in the brownies that much and just don't care, and they cook it up and eat them all up, don't get sick and get really high. So you go home and try this, filtering exactly like them, not much though, and you get sick to your stomach! WHAT the hell right?
This one I have a simple answer for, terpenes.
Many times I've had friends do this, one gets sick, or none get sick, or all get sick! Even I have done it and got sick sometimes and not other times. This one gets me wondering and still somewhat confused!
If you left in the cannabis material, one's stomach may be more powerful and break down the material easier or maybe a reaction occurs thanks to the bile and acids and makes you sick or whichever. I'm sure there are MANY factors in this and that there is not just ONE answer. But i know that ALL these issues related to plant matter ingestion, are caused by one main thing - terpenes. Also, the hairs on cannabis which are what you see on nugs such as white widdow - all that white, is not thc, its the hairs... the greasy sticky hairs that do nothing but upset your tummy if ingested. Unlike a true thc productive nug filled with trichs that glistens in the light.. not just 'slightly' with a whole lotta white.
JUST FILTER your sensi with some silk screen/cheese cloth!!!
Other than the possibility that one person may have an 'allergic' reaction to the plant MATERIAL (not the thc, etc). Or maybe you have had so much of it that you'r body somehow... adapts to it with no problem after years of eating it raw.. idk..could have genetics more prone to gettings sick to the plant matter , whatever.
Point is, plant matter does make you sick in most cases if you have too much... too much would be the necessary amount to make a batch of brownies, and not filtering any of it. just adding it right in. DO not do that unless you know you can handle it (which you are damn lucky if you can, cause i've only known two people who can do that). Too much would be ... well it's dependent on your body type, only you can find that out through trial and error
So, if you keep making somethin and getting sick from it, question these two main factors.
How much oil/butter are you using per serving?
How much plant matter itself is getting into the mix?
and of course, maybe you simply know how to make potent butter and used a large flower amount per/oil or butter ratio - and really did come out with WAY to strong, and got nausea from it being to intense idk - i have never had that with myself as much as i'd like to try i just never have enough nugs when i realize i want to try over-doing it, so have not found where my tipping point is with potency (though my tolerance is so high i know it would take quite a bit, 'les it was nevilles haze jejeje). I wont forget this next harvest
There's a misconception I've found in nearly 80% of all my real life acquaintances who have prepared canna-food. I just wanted to put this out there for anyone who might be curious...
Scenario one-
My buddies that had got sick, and ate the same amount as someone else, and the others didn't. They assume it's cause one is more tolerant than the other or can handle more of the affects, or simply that their body just can't handle that much thc/cbd/cbn/whatever.
-Thats not the case at all! The reason why one is affected differently is because some peoples liver are i guess you could say...' stronger'?... than others.C
Some people's livers can handle more (or less) oil/butter than others - Hence, the reason why one persons liver will get overloaded quicker than another, leading to nausea and the bodies natural reaction to want to dispose of the overloaded excessive amount of oil/butter.
let me quote a source just for reference...
Too much oil, is simply just that, too, much, oil. So keep it small and potent, that's why I pressure cook! My max dose of oil use to be 2tbsp, but in past 5 years it has become 1-1.5 tbsp of oil (per serving/eating - not for a full batch) due to bad health decisions with what I ate/drank/took that hurt my liver (not badly, but just enough) and eventually lead to IBS, which has made me more sensitive to it.Its in the Liver where fat gets broken down into fatty acids and glycerol....Liver manufactures bile which is stored in the gall bladder and passes in to the duodenum-where it breaks bicarbonate which changes the pH of the partially digested food from acid to base. Pancreatic amylase which completes the digestion of carbohydrates. Pancreatic lipase which breaks down fats into fatty acids
Scenario two-
Let's say brosef and wifey brew up a batch of budder and half ass the plant material filtering part (getting allot of plant matter in the butter) cause they love the taste of it in the brownies that much and just don't care, and they cook it up and eat them all up, don't get sick and get really high. So you go home and try this, filtering exactly like them, not much though, and you get sick to your stomach! WHAT the hell right?
This one I have a simple answer for, terpenes.
Many times I've had friends do this, one gets sick, or none get sick, or all get sick! Even I have done it and got sick sometimes and not other times. This one gets me wondering and still somewhat confused!
If you left in the cannabis material, one's stomach may be more powerful and break down the material easier or maybe a reaction occurs thanks to the bile and acids and makes you sick or whichever. I'm sure there are MANY factors in this and that there is not just ONE answer. But i know that ALL these issues related to plant matter ingestion, are caused by one main thing - terpenes. Also, the hairs on cannabis which are what you see on nugs such as white widdow - all that white, is not thc, its the hairs... the greasy sticky hairs that do nothing but upset your tummy if ingested. Unlike a true thc productive nug filled with trichs that glistens in the light.. not just 'slightly' with a whole lotta white.
JUST FILTER your sensi with some silk screen/cheese cloth!!!
Other than the possibility that one person may have an 'allergic' reaction to the plant MATERIAL (not the thc, etc). Or maybe you have had so much of it that you'r body somehow... adapts to it with no problem after years of eating it raw.. idk..could have genetics more prone to gettings sick to the plant matter , whatever.
Point is, plant matter does make you sick in most cases if you have too much... too much would be the necessary amount to make a batch of brownies, and not filtering any of it. just adding it right in. DO not do that unless you know you can handle it (which you are damn lucky if you can, cause i've only known two people who can do that). Too much would be ... well it's dependent on your body type, only you can find that out through trial and error
So, if you keep making somethin and getting sick from it, question these two main factors.
How much oil/butter are you using per serving?
How much plant matter itself is getting into the mix?
and of course, maybe you simply know how to make potent butter and used a large flower amount per/oil or butter ratio - and really did come out with WAY to strong, and got nausea from it being to intense idk - i have never had that with myself as much as i'd like to try i just never have enough nugs when i realize i want to try over-doing it, so have not found where my tipping point is with potency (though my tolerance is so high i know it would take quite a bit, 'les it was nevilles haze jejeje). I wont forget this next harvest