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This is my uk cheese.

#1cheesebuds

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Veteran
This is my supposed you UK cheese. It's got many more weeks to got before harvest. It's been years since i've grown uk cheese buds. I know this isn't exodus u k cheese. But I was told it's definitely a variety of the cheese strain. I found many seeds in the bag that I got. So I'll be growing cheese for a while. And so far of the seeds I planted they are all female. The only odd thing is some of them are growing more like shorter and some are growing huge. 4 of them are growing a little small but they got a shorter veg time than the huge one in the first phpto.

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TheDarkStorm

Well-known member
This is my supposed you UK cheese. It's got many more weeks to got before harvest. It's been years since i've grown uk cheese buds. I know this isn't exodus u k cheese. But I was told it's definitely a variety of the cheese strain. I found many seeds in the bag that I got. So I'll be growing cheese for a while. And so far of the seeds I planted they are all female. The only odd thing is some of them are growing more like shorter and some are growing huge. 4 of them are growing a little small but they got a shorter veg time than the huge one in the first phpto.

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That looks like it might be what used to be called slex....super lemon exodus haze.....it does look like you have got some of the true cheese clone in it...let us know how they turn out for you please....
Your first pink light picturer looks like it holds lots of traits of the original clone....all those 3 fingered leaves...with the longer midle blade...all those red/pink leaf stems...
 
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TheDarkStorm

Well-known member
New photos. This the end of week 6, 3 days of 12-12. 7 more weeks or so of blooming time. Time to feed more bloom. Ultimately i plan on growin till she gets 50% of both amber/cloudy trich.

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Looks good, and the plants look well.....defo thats the slex....im not sure if francos lemon cheese is the same....but yours defo looks like the version franco started out with....should be the brightside cheese clone (89 original first cheese clone) x the super lemon haze clone mother (the clone ghs ended up losing, hence slhz seed genetics later changing)....there a great strain to have for a cheese fan.....not sure how many seeds you have..but as a cheese fan you might want to try to preserve these some how.....and if you get a very haze pheno clone and keep it as that version of slh isnt sold in seed form now.....and you should be able to find a very very cheese phenotype...clone that too as ghs may not have the clone no more either...so the exodus cheese seeds maybe slightly different now.....looking forwards to your harvest and smoke report....
With your more cheese more indica phenos I dont even think you'll need 7 weeks more.... but you'll know.....hows your smells on them ?
 
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#1cheesebuds

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The uk cheese seeds grew better and frostier flowers. Im still working on getting any seedlings to grow big big befor they go to the bloom room
These next pix are of the cheese buds.
The first biggest of the cheese ladies and is around end of week 7.
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Next is more cheese plants in another bloom area. These are about to be the end of weeks 8&10.
The first one i just now gave it some cold water. The other cheese got a lil more food To see if they will bulk up just a little bit more before their end.

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#1cheesebuds

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Veteran
The first photo set, I harvested this cheese lady.
The rest of em are comming down soon.

The big and little cheese's in the second two
photos looks amazing. I do know that the cheese strain likes to stretch so im glad the big one didn't grow up to the ceiling. 😉 though i do wish the little one that is in the same size pot grew as big as the other one next to it.

The 4 cheese's in one big pot did ok for not growing as big as i wanted. But they still look like they provided me with great medical herb.
They will get harvested next.

Then i have a little outdoor cheese which should also be harvested soon.

Also started another batch of cheese seeds.
Knock on wood, but these cheese seeds are doing me good and im happy about that. So far all of the CH seeds planted/grew ended up female and frosty AF.😊🌱

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#1cheesebuds

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All of these cheese plants have been harvested. The big one went to week 11 flowering. She grew fat frosty flowers. I got some what close to my 50/50 milky/amber trich. 😁
The other cheese are dry an in jars.
I'm really liking all the pheno types I'm getting from all these cheese seeds. And i have a BUNCH of these seeds to grow.
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So far, all of the cheese seeds i have grown from this batch of seeds are fmale and frosty AF.

The new batch of seed are growing good and the two biggest of the goup are both female. One of em is on the indica side while the other one is more on the sativa side. The indica one is showing a bunch of trich for only just staring floweing. The sativa is sowing some trich but much less. I plan on starting bloom food 2 weeks into bloom.

The other cheese seedlings just got put into bigger pots and put in the bloom room yesterday. I know they are way small for this, but I dont have a big enought veg room, so i plan to feed them veg food untill they grow big and show their hairs.
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#1cheesebuds

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Update the big cheese buds plant is now harvested and dry. the buds tastes amazing and the high is awesome.
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Next is the new cheese ladies. 5 of the 7 cheese's are female. Check out all the different types of the cheese leaves. A nice mix of sativas, indicas, and hybrids. 😊😁🌱
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#1cheesebuds

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Not too much has happend, but they still look ok for now. There are so many different pheno types that came out of these cheese seeds
I think is time to give higher doses of cal/mag because of the led lights and the heat. Though there is are two fans in there. Temps are in the 90°s.
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#1cheesebuds

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I started new cheese seeds cuz im trying to get a Perpetual harvest going. The plant in the second pick is cheese, but I didn't have any more room in the flower room yet for another plant. So with the seedlings it sits under 24 hrs of light along side the new seedlings and my sativa mother plant.
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#1cheesebuds

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Heres my current uk cheese phenotypes. I have A load of these cheese seeds left + i had a big cheese earlier this year that got a little bit seeded by a light leak towards end of flowering. So if these all these cheese seeds i have keep growing different phenotypes types, that's gonna be so dam cool. Cause I will have many different types herbal medicine. 😁💎✨🌿
The next round of cheese's will be in 3 gallon pots instead of one gallon pots in hopes for a much bigger yield.
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