Hi,
I have been growing outdoors (guerillia) the last past years. As usual you can not control all factors of the growing process in that way, but you can take influence.
I used Guano to re-fertilise the ground of my growing spot in a way that they will run out of nutrients a week before the chop (so is the plan). They looked really yellow at the end which is an indicator of less N but one can not really see how much PK there might be left.
The finally harvested weed now after 5 month of cure has an incredible smell when crumbled and has good potency.
The problem is, when it is smoked it does not smell "good" more just like burned plants. Not much of the terpenes are transfered to the smoke. Is it possible that there was to much PK left in the flowers? How do you make your outdoorweed also smell and taste nice when smoked?
Greetings
I have been growing outdoors (guerillia) the last past years. As usual you can not control all factors of the growing process in that way, but you can take influence.
I used Guano to re-fertilise the ground of my growing spot in a way that they will run out of nutrients a week before the chop (so is the plan). They looked really yellow at the end which is an indicator of less N but one can not really see how much PK there might be left.
The finally harvested weed now after 5 month of cure has an incredible smell when crumbled and has good potency.
The problem is, when it is smoked it does not smell "good" more just like burned plants. Not much of the terpenes are transfered to the smoke. Is it possible that there was to much PK left in the flowers? How do you make your outdoorweed also smell and taste nice when smoked?
Greetings