The Original Big Buddha Family Farms Original Cheese

[4maggio]

Back in the very early days of BigBuddha (Milo) only had regular Cheese seeds A cross of uk cheese with an Afgani male. It became apparent that I wasn't going to obtain the UK Cheese clone..
So.. screw it I grew it. Best I ever grown.. POTIENT, yield, taste but not crazy terps but good ones.. But I lost the mom/clones... 2011ish. I wanted more but Millo left BB (as I am told) and BB Cheese became cheese crossed with their cheese.. wasn't as good..

I just discovered - The Original Big Buddha Family Farms Original Cheese (Milo) Original UK Cheese clone crossed with Afgani male.. I got a woodie. Purchased 6 Fems.. first 3 were duds.. <not good start) I killed one of the last three that germed and just finished OC3 (OC2 is waiting). OC3 is excellent. She was scrogged only using 4 branches.. 400w LED, the stalk & branches are very strong/woody. A bud that was clipped 5 days before the cut is as I said above, is excellent. Yield.. let you know in 10 days or so.

She was easy to grow and withstood numerous light timing on22/off 36 issues as well as high temps (99F) the culprit.. new AI controller and my limited brain capacity..

 

[4maggio]

BTW, the AI controller with the PPK is almost a set it and forget it.
Keeping the nutrient an humidity rezs filled is the big effort.. NO PH worries.
More time experimenting with the 'babies' in early veg.

 

[Rhizoma]

Milo passed away (RIP)
GHS in their webpage are claiming they are the distributor of big Buddha cheese ( bullship)

 

[4maggio]

Dono and I'm not bein defensive, these came from ASB.. And were listed as
"The Original Big Buddha Family Farms Original Cheese" .. they do Blue Cheese too.
GHS, as well as any seed bank, can say/sell, whatever they like.. there's no real regulation.
And I'm not implying what you are saying or they are saying isn't true.. IDK>

And moving on... 1st run of first germed seed before 3 previous duds.

10 days after harvest>hanging a test branch was taken for "INSPECTION" still a little wet
but ground and left sitting overnight makes it vape able.. I do this looking for the biggest potency bang that "I" can produce... for me.. this shit is good.. 61 days bloom.. I been doing this for ??? 20 years and this is very close to the best I've run.. and I have absolutely nothing to do with them or anyone..
Not finished drying yet so not estimate on yield. It will be enough for me and a friend++.

​

 

[4maggio]

Dono and I'm not bein defensive, these came from ASB.. And were listed as
"The Original Big Buddha Family Farms Original Cheese" .. they do Blue Cheese too.
GHS, as well as any seed bank, can say/sell, whatever they like.. there's no real regulation.
And I'm not implying what you are saying or they are saying isn't true.. IDK>

And moving on... 1st run of first germed seed before 3 previous duds.

10 days after harvest>hanging a test branch was taken for "INSPECTION" still a little wet
but ground and left sitting overnight makes it vape able.. I do this looking for the biggest potency bang that "I" can produce... for me.. this shit is good.. 61 days bloom.. I been doing this for ??? 20 years and this is very close to the best I've run.. and I have absolutely nothing to do with them or anyone..
Not finished drying yet so not estimate on yield. It will be enough for me and a friend++.

EDIT: I was way for 3 days, so not 10 days hanging but 4. I get high, what can I say​

 

[4maggio]

Not sure what I was ramblin' about up there but it is 7 days hanging/drying whole.. 75F/45%RH.
Cut was at 61 days (next run > 65) days but travel plans altered my 30% red trichome watch (there were only few) but still great head/body rushes.. Don't hear anyone say that any more 'what a rush'.. just sayin'.