moose/MI
Well-known member
Snowcaine by Twenty20 Mendocino
It was a good grow. Planted a bit late for my area, early June. Still produced an awesome plant.
Harvested October 10th. 42°N
Full spec 159-45u. Pizza tek in a wine cooler. It's been drying 6 weeks since I washed it. Been reseived several times.
I've been enjoying smoking the bubble in my dynavap. The flavor and aroma carries through from flower to the hash.
I pressed 40 grams today using a hot water bottle. It started melting on contact. Always a good sign.
Came together easily. I worked it out and folded it back on itself 4 times with a working time of about an hour total.
Rolled one last time and made my cannoli. Back into the wine cooler for further curing for a few weeks. Then I'll roll it into a temple and stash it!
It was a good grow. Planted a bit late for my area, early June. Still produced an awesome plant.
Harvested October 10th. 42°N
Full spec 159-45u. Pizza tek in a wine cooler. It's been drying 6 weeks since I washed it. Been reseived several times.
I've been enjoying smoking the bubble in my dynavap. The flavor and aroma carries through from flower to the hash.
I pressed 40 grams today using a hot water bottle. It started melting on contact. Always a good sign.
Came together easily. I worked it out and folded it back on itself 4 times with a working time of about an hour total.
Rolled one last time and made my cannoli. Back into the wine cooler for further curing for a few weeks. Then I'll roll it into a temple and stash it!