Subrob Hash

[subrob]

Silverberries dry sift-hand pressed. Silverberries is unreleased seeds from Riot. A Perfect pearl female x Bluebonnet. Pp is Silver pearl s1. Bluebonnet in DJ's blueberry worked to f4 back in the day by Lonestar. This 3.2g chunk is about 55ish days into a 6 month cure

 

[subrob]

Baby Yoda. Not compound genetics BY. From greyskull. Wedding cake x Sourdubb

 

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Little chunk of Maui skunkdog s1 hash w same kind flower

 

[subrob]

Some more skunkdog s1 flower, with the baby Yoda hash.

 

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Different chunk of skunkdog s1 hash. This wasn't cleaned beyond 150 micron, but it was very gentle work on the screen, leaf only, easily hand pressed and full melt even without further cleaning

 

[subrob]

This might have been the first batch of silverberries

 

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[goingrey]

Lovely

 

[subrob]

Thank you

 

[shiva82]

beautiful, love that table set up . inspired me to make my own hashproduction table

 

[subrob]

Thanks! My favorite part of my house! Haha. Ever changing.

 

[subrob]

So are the hashish experts still around? I've been gone awhile. Learning the art, and would love to ask some questions on technique.

 

[mack 10]

Looking good.

 

[kro-magnon]

What differences do you find between a 6 months cured hach and one without curing?
Until now I've not been able to make a batch big enough to last longer than 2/3 months, my biggest batch was a nice ball of 25g but I didn't notice huge difference between the first smoke and the last a few months later.

 

[subrob]

What differences do you find between a 6 months cured hach and one without curing?
Until now I've not been able to make a batch big enough to last longer than 2/3 months, my biggest batch was a nice ball of 25g but I didn't notice huge difference between the first smoke and the last a few months later.

Haven't actually made it to 6 months yet!
The first change I notice is about 1 month. Aroma and taste. Settling in to hash terps.

 

[tobedetermined]

Haven't actually made it to 6 months yet!

I have some small chunks of several varieties of 3 year old bubble hash. The aroma settles down to a nice rich intensity - the chunk smell and the burn smell. Yum! And smooth . . . really really smooth. But it does depend upon the quality of your extraction. I was just starting and I have a sample or two that had a little too much contamination. The coughing never goes away. The taste and smell improve but the damn coughing remains.

 

[RoostaPhish]

Is most of this dry sift? I dont sift as much as I used too, other than with my trim bin while trimming. Still got my big screens from dick blick though.

 

[DoloDankness]

Wow amazing looking hash!! I have an old school tumbler I inherited from my dad. He actually won it on here I think, regardless I want to try and make some hash this run from at least the trim. I think there's a 110 micron screen on the tumbler. You think that will be fine enough to make some melty hash? Providing the material is decent of course.