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Does anyone have any experience with subcool soil method? How long can I let the mix cook? Are there added benefits to waiting longer? Any input would be greatly appreciated. Thanks friends..
Depends on the temp of the soil.
I've done yards of Subs supersoil. It only needs to cook for 30 days in the summer.
I'd go 60 days in winter. Store them inside a shed or garage if possible.
No added benefit of a longer cook in my opinion,,once it's "alive",it's ready.
Be careful though,,it will fry small plants.