Dr Herbivore
Member
What STRAIN are you growing?
Green house cheese
What was the establishing technique? (seed or clone?)
seed
What is the age of your plants?
26-27 Days
How Tall are the plants?
4-5 inches
What PHASE (seedling, vegetative or flower) are the plants in?
Veg/Seedling
What Technique are you using? (SOG, SCROG etc)
scrog/lst eventually
What size pots are you using? (Include how many subjects to pot)
2.5 gallon pot (rather large
What substrate/medium are you using? What brand of soil mixture are you using?(percentage of perlite, vermiculite...etc?)
30%perlite/potting mix/vermiculite 10%
What Nutrient's are you using?How much of each with how much water? How Often? *Knowing the brand is very helpful*
Fish Emulsion 5-1-1, 1 tbs per gallon, every 6 days (every other watering but have ceased)
What is the TDS/EC/PPM of your nutrients used?
5-1-1 fish emulsion/ 2-3-1 neptunes harvest for flower (not yet)
What is the pH of the "RUN-OFF"?
not testeed
What method of pH test was administered? Using Strips? pH pen?
rapitest soil/water capsules
How often are you watering?
every 3 days
When was your last feeding and how often are you feeding?
What size bulb are you using?
132w daylight and a 42w red/warm white
What is the distance to the canopy?
2-4 inches daylight, the 42 is about 2.5 inches
What is your RH Factor? (Relative Humidity)
30-60%
What is the canopy temperature?
67-81 average 74-76
What is the Day/Night Temp? (Include fluctuation range)
^ above
What is the current Air Flow? (cfm etc.)
120mm for intake and 120mm for exhaust
Is the fan blowing directly at plants?
yes
Is the grow substrate constantly wet or moist?
yes misted 4 times daily for added moisture inside rubbermaid
Is your water HARD or SOFT?
? 6.5 ph
What water are you using? Reverse Osmosis (RO)? Tap? Bottled? Well water? Distilled? Mineral Water?
poland spring water
Has plant been recently pruned, cloned or pinched?
nope
Have any pest chemicals been used? If so what and when?
no
Are plant's infected with pest's?
no
Hey everyone im growing green house cheese in a rubbermaid setup, I have noticed Strange brown spots, which is limited to the lowest leaves. This is a shot from 10 minutes prior to posting of the infected areas. Any help is appriciated, i visited stich's sticky and posted my own thread here with his survey.
these are also what the plant looks like on the whole:
Green house cheese
What was the establishing technique? (seed or clone?)
seed
What is the age of your plants?
26-27 Days
How Tall are the plants?
4-5 inches
What PHASE (seedling, vegetative or flower) are the plants in?
Veg/Seedling
What Technique are you using? (SOG, SCROG etc)
scrog/lst eventually
What size pots are you using? (Include how many subjects to pot)
2.5 gallon pot (rather large
What substrate/medium are you using? What brand of soil mixture are you using?(percentage of perlite, vermiculite...etc?)
30%perlite/potting mix/vermiculite 10%
What Nutrient's are you using?How much of each with how much water? How Often? *Knowing the brand is very helpful*
Fish Emulsion 5-1-1, 1 tbs per gallon, every 6 days (every other watering but have ceased)
What is the TDS/EC/PPM of your nutrients used?
5-1-1 fish emulsion/ 2-3-1 neptunes harvest for flower (not yet)
What is the pH of the "RUN-OFF"?
not testeed
What method of pH test was administered? Using Strips? pH pen?
rapitest soil/water capsules
How often are you watering?
every 3 days
When was your last feeding and how often are you feeding?
What size bulb are you using?
132w daylight and a 42w red/warm white
What is the distance to the canopy?
2-4 inches daylight, the 42 is about 2.5 inches
What is your RH Factor? (Relative Humidity)
30-60%
What is the canopy temperature?
67-81 average 74-76
What is the Day/Night Temp? (Include fluctuation range)
^ above
What is the current Air Flow? (cfm etc.)
120mm for intake and 120mm for exhaust
Is the fan blowing directly at plants?
yes
Is the grow substrate constantly wet or moist?
yes misted 4 times daily for added moisture inside rubbermaid
Is your water HARD or SOFT?
? 6.5 ph
What water are you using? Reverse Osmosis (RO)? Tap? Bottled? Well water? Distilled? Mineral Water?
poland spring water
Has plant been recently pruned, cloned or pinched?
nope
Have any pest chemicals been used? If so what and when?
no
Are plant's infected with pest's?
no
Hey everyone im growing green house cheese in a rubbermaid setup, I have noticed Strange brown spots, which is limited to the lowest leaves. This is a shot from 10 minutes prior to posting of the infected areas. Any help is appriciated, i visited stich's sticky and posted my own thread here with his survey.
these are also what the plant looks like on the whole: