Step By Step Rosin Tech Bubble Hash Guide

[BuddahMaster420]

Does anyone with concentrate making experience know if the following method is appropriate for making bubble hash?

Reference: http://iloveglasspipes.com/step-by-step-guide-on-making-dispensary-grade-bubble-hash/

 

[sourpuss]

Yes step 6 makes bubble hash. Dry that shit out well..... should be crumbly again, or do the shatter thing after its dry.....

 

[OakyJoe]

Thanks!

 

[gaiusmarius]

hehe a bit simplistic, but yeah thats basically it....

 

[Sunfire]

That's a super inefficient way to make bubble. Who the hell transfers for ever bag? I think it's common sense to stack the bags inside of eachother, 220 on top and 25 on bottom but the next two on top are food grade and the 25 catches nothing but capitate stalks so I don't use either the 220 or the 25, plus the 25 slows down the drainage like crazy.

I also think it's better to freeze the trim. Put water and ice together and stir until it's nice and cold. Then dump trim into the bags then immediately poor the ice water in there and start gently stirring. A bubble magic or bubble now machine is worth every penny.

You can just skip all that if you want rosin and press little pucks of the trim moistened enough to allow it to compress without turning into powder. This gives better yield and eliminates the need for a filter as your contamination will be much lower with a pre pressed puck. The pamplet also never mentions anything about a filter to control material contaminating your product.

There's very little actual info on the Rosin with that little pamplet. The amount of heat needed is in relation to the pressure that can be achieved and the technique used. There is still much research to be done on where the line of efficency lies with time/pressure/temp.

EsterEssence shared his discovery of using a vice and pressing vertical, not horizontal which led to the drip tech which I refined with the 3 piece containment system.

This is all well documented in the proper rosin thread.