Bonecarver_OG
Member
i guess a cheap GO-PRO copy is not the best alternative for growroom photos lol
about 2 weeks into flowering.
the jaggen in the cross is the famous euro-cut of jackflash which im sure you all know allready.
the Jaggen is a very nice yielder, very potent and resinous..but imho it lacked some of the punch which SSH/PTK packs so i had to make the cross to see how it would work out. this far all plants from seed have been very nice, and i selected a fairly fast flowering shorter pheno for my mother plant, which roots very well without any hormones.
a friend has also selected a motherplant from seeds i gave to him, which makes insane rock hard dense nugs outdoors here, even with no specific flowering products.. i will receive this cut also, and i will do a side by side comparison to see which i like the best later. we named his cut La Cabra - (the goat) since it smells like goat cheese
the name of the cross came about from a few jokes since the nugs of the outdoor grown cut smell tremendously strong of spanish goat cheese, infact its the most cheese smelling cut we ever experienced. way more authentic cheese smell than for example what is found in UKcheese.
on the other hand the cut i have has a very spicy aroma in flowering, with earthy toasted hints. my wife insist the nugs from my motherplant smell like coffee when recently cut :O
both cuts are very potent, which is kind of normal considering the parents... but the high has that touch of PTK which makes the smoking into a whole body and mind kind of experience.
ill post more photos as they get bigger.
my pheno later in flowering - update
[/IMG]
about 2 weeks into flowering.
the jaggen in the cross is the famous euro-cut of jackflash which im sure you all know allready.
the Jaggen is a very nice yielder, very potent and resinous..but imho it lacked some of the punch which SSH/PTK packs so i had to make the cross to see how it would work out. this far all plants from seed have been very nice, and i selected a fairly fast flowering shorter pheno for my mother plant, which roots very well without any hormones.
a friend has also selected a motherplant from seeds i gave to him, which makes insane rock hard dense nugs outdoors here, even with no specific flowering products.. i will receive this cut also, and i will do a side by side comparison to see which i like the best later. we named his cut La Cabra - (the goat) since it smells like goat cheese
the name of the cross came about from a few jokes since the nugs of the outdoor grown cut smell tremendously strong of spanish goat cheese, infact its the most cheese smelling cut we ever experienced. way more authentic cheese smell than for example what is found in UKcheese.
on the other hand the cut i have has a very spicy aroma in flowering, with earthy toasted hints. my wife insist the nugs from my motherplant smell like coffee when recently cut :O
both cuts are very potent, which is kind of normal considering the parents... but the high has that touch of PTK which makes the smoking into a whole body and mind kind of experience.
ill post more photos as they get bigger.
my pheno later in flowering - update
