Eleutherios
Active member
I recently came across this:
https://pdfs.semanticscholar.org/e35b/a732fcd895be73cf776af4c5fdb60d837b5a.pdf
Effectively by malting soybeans before rendering them into flour, you can increase their amino acid content by about 6.9% as well as creating a material rich in enzymes. Also, if you get this down, full malt beer brewing is just a hop, skip, and jump away. You just malt barley instead (a little more involved)
At the end of the day though, Down to Earth sells 5lbs of soybean meal for around $10. I can pick up bulk non-gmo soybeans from Winco for $0.89 per lb. Granted you need a good blender to grind the whole beans, but even soaking them makes it easier. The dried, sprouted seeds would likely be easier as well and if you had to manually grind them and there was variation in the size of the granules as a result, that would just translate to faster and slower release respectively. Additionally, they add some calcium, magnesium, iron, and potassium to the soil/ compost, and it just seems like this would be highly compatible with bokashi and em1 style growing/composting. Just thought that I'd pass it along. I'm about to make a batch for my next flowering cycle (White Rhino x Critical Mass) x White Rhino, Strawberry Cough x Erdpert, Erdpert, and a few Seeds Man's Jack fems. All SOG style. I'm fucking stoked to have some proper bedtime smoke. I have severe insomnia and the dispensary weed, that I can't really afford, doesn't have a drop of CBN in it and CBD on it's own is weak sauce for me. I digress... I hope that someone else finds this research article useful. They were evaluating it as a means of making soy flour more nutritious. So for those, who are culinarily inclined...
https://pdfs.semanticscholar.org/e35b/a732fcd895be73cf776af4c5fdb60d837b5a.pdf
Effectively by malting soybeans before rendering them into flour, you can increase their amino acid content by about 6.9% as well as creating a material rich in enzymes. Also, if you get this down, full malt beer brewing is just a hop, skip, and jump away. You just malt barley instead (a little more involved)
At the end of the day though, Down to Earth sells 5lbs of soybean meal for around $10. I can pick up bulk non-gmo soybeans from Winco for $0.89 per lb. Granted you need a good blender to grind the whole beans, but even soaking them makes it easier. The dried, sprouted seeds would likely be easier as well and if you had to manually grind them and there was variation in the size of the granules as a result, that would just translate to faster and slower release respectively. Additionally, they add some calcium, magnesium, iron, and potassium to the soil/ compost, and it just seems like this would be highly compatible with bokashi and em1 style growing/composting. Just thought that I'd pass it along. I'm about to make a batch for my next flowering cycle (White Rhino x Critical Mass) x White Rhino, Strawberry Cough x Erdpert, Erdpert, and a few Seeds Man's Jack fems. All SOG style. I'm fucking stoked to have some proper bedtime smoke. I have severe insomnia and the dispensary weed, that I can't really afford, doesn't have a drop of CBN in it and CBD on it's own is weak sauce for me. I digress... I hope that someone else finds this research article useful. They were evaluating it as a means of making soy flour more nutritious. So for those, who are culinarily inclined...