Ive had hash that tasted like the inside of an indian food market and i love that smell/taste/ trying to figure out what makes it or if it just comes from the environment? Any Hash experts in the house?
Peace
Peace
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Spicey hash
- Thread starter Sativa Dragon
- Start date
Last time I had that it was like more than 5 years ago as well but I miss it, hoping someone can reveal the secret strain or process.
Thanks for the input much appreciated.
Peace
Im not sure but your best bet would be the old Moroccan landrace, and the pakistan x maroc that is now popular in Morocco, but to a lesser extent.
I have found that usually when I run across a hash that has a very clean upbeat effect and an aroma of spicy incense and pepper, that it's hash that was made from sativas that normally are not used in traditional hash creation. Especially if there is a lemony citrus notes in it. Many, many years ago I remember a buddy making some out of a pure high end Mexican Sativa which tasted and smelled a lot like spicey Ramen Noodles. It even got nicknamed the Ramen Noodle bud/hash.
It's hard to guess just based on aroma though. People can and do make hash out of every strain you can think of these days.
It's hard to guess just based on aroma though. People can and do make hash out of every strain you can think of these days.
I was doing some research on the Kashmiri Resin Factory seed, found a company that still sells them, a little pricey, just have to research the strain a bit more to see if it is something I am going to like. I would imagine this strain gets planted in a field setting and has industrial fert's for food. All of that likely adds to the harshness of it all.
Peace
Any other strains?
Somebody? Anybody?
Somebody? Anybody?
I've eaten Trainwreck X Princess Diesel buds a few times raw...
Now THAT's a Spicy Bud! Woweeeee! LOL
Stay Safe!
Now THAT's a Spicy Bud! Woweeeee! LOL
Stay Safe!
Fresh dry sifted hashish does it for me. Bubblebag hash is often more potent but lacks the spicy exotic notes that I think are required for exceptional hashish. All the import hash I've tried has lacked it as well, due to aging, poor storage and/or adulteration. But freshly sifted dry hashish from high quality outdoor California sensimilla is the best. Right up there with it is scrapings off my scissors after trimming a few ounces of some nice blueberry flash or frosty frostillicus. The fruity/berry notes compliment the earthy/spicy notes perfectly.
Dank §inatra
Member
i've smellt some weird smells from hashes in the past..but when it tastes like indian shop,it usually crappy moroccoan hash..just ime.
even the piney smell and taste are quite suspicios somethimes..it's sure that moroccoan ofter bring piney and earthy taste..but somethimes i suspect they cut the hash with some straight pine tar..lol
even the piney smell and taste are quite suspicios somethimes..it's sure that moroccoan ofter bring piney and earthy taste..but somethimes i suspect they cut the hash with some straight pine tar..lol
Ya I have heard stories of how the morrocan Pine tree sap is often harvested after the winter in morroco. As soon as the snow melts they go out with buckets and collect the pine sap as it is useful for lots of morrocan things, Unfortunately some of this stuff finds it into the hash it is said they do it because it makes there hash smell like a Indian Kitchen and they are able to get more money from the morrocan highschool students who love Curry.
swayambunath
New member
I've had Indian charas that had a really beautiful pine smell. I bought it at the outlet so I'm fairly sure it wasn't cut.
But to answer your question; the spice you are very likely to be thinking of is Turmeric/tumeric, an orange root that is turned into a powder and has very definitely been used to cut hash/charas I have smoked in the past. It has a nice earthy-spicey flavour.
But to answer your question; the spice you are very likely to be thinking of is Turmeric/tumeric, an orange root that is turned into a powder and has very definitely been used to cut hash/charas I have smoked in the past. It has a nice earthy-spicey flavour.
Ya that actually makes some sense, however I think I have found a strain that has all the earmarks of what I seek. Hash Passion seems to hit thenail on the head.
Peace
Peace
