Space Fudge with Roasted Pumpkin Seeds!

[ChasingGreen]

So I found this recipe online and only made some slight modifications. I'm not only baked from the oil getting on my hands from squeezing the cheesecloth, but I also licked the spoon.

Ingredients:

1. 12-ounce can sweetened condensed milk
2. 16-ounce semi-sweet chocolate chips
3. 1 pound Cannabutter
4. 12-ounce mini-marshmallows (Reserve a couple handfuls for the end)
5. 2.5 cups sugar
6. 2 teaspoons vanilla
7. 1/2 cup roasted pumpkin seeds

Directions:

1. Melt the Cannabutter in a large pot on medium heat.
2. Add the milk and sugar. Stir until thoroughly blended.
3. Bring to a slow boil (This alone takes 10-15 mins) and cook for 15 minutes while stirring non-stop.
4. Remove from heat.
5. Add the vanilla, stir in.
6. Add the pumpkin seeds, stir in.
7. Add all the chocolate chips and stir until melted
8. Add handfuls of marshmallows at a time and stir until melted over the medium heat vanilla.
9. Stir until smooth - this will take 10 to 15 minutes.
10. Pour the Space Fudge into a greased pan.
11. Sprinkle marshmallows on top along with some pumpkin seeds.
12. Hit the marshmallows with a hand torch until roasted like a smores on a campfire.
13. Add a potleaf from your gardenAllow to sit at room temperature until firm - several hours or overnight.

Be sure to test before giving to your friends!!