Sour Cheese bud shots

[greenthumbdub]

This is the perfect plant for vertical, I put her into 12/12 at like 16-18" and she's about 4 and 1/2 feet now. She's picky on the feed, she doesn't like the ppms that I'm giving to the chems or gdp. I've only been feeding at like .8, .9 EC and she still gave me the claw and canoe leaves. I'm hoping that the 2nd run from clone will be easier but we'll see I guess

These are around day 46-47

 

[greenthumbdub]

View them in full size to really get the shots clear, for some reason the quality is less when the site resized them a little

 

[paulo73]

Thank for the shots and info!
Better pop mine than

 

[daheadies]

smells??

 

[greenthumbdub]

the smells hard to describe around chemd and gdp, theres a serious mixture of funk in the air but its hard to get a real smell on anything in there. when I rub the trichs every now and then it starts off really fruity then its spicy, i'll let you know when I harvest

 

[truecannabliss]

Those ladies look stunning, cant wait to find out how they finished up.
Thanks for sharing, i look forward to some bud shots and maybe a smoke report if ya have the time.
Peace

 

[greenthumbdub]

can i get some info on the cheese cut used? i tried to use google search for icmag but it never pulls up anything worth a shit anymore.. I think my pheno leans pretty heavily towards the cheese side, was hoping for sour but such is life.

OJD or true do you guys have any pics of the mother? and im also looking for flower time and stretch. this pheno could not handle hardly any feed at all for me. fed very low ppms and still burning

 

[truecannabliss]

Cheese

Cheese

The Cheese cut used is the original Exodus Cheese which is a Skunk1 pheno from 1989.
Here are some pics of her.

Regarding the feeding needs of the Sour Cheese i would give half strength when growing from seed and then when i run clones i try to push them a little harder.

Stretch wise i would say not to expect much from Cheese phenos, maybe double at the most (although the Diesel may add to that).

How is she looking at the moment with regards to being done? have ya chopped her yet or is she being flushed?

Hope i've been of some help, love your pics.

 

[greenthumbdub]

thanks true that was perfect. she is almost identical to those pictures. i'm flushing now and will probably run her to 63-65 days depending on how long she needs

i'll grab some new shots when i can

 

[greenthumbdub]

these are taken from day 60, shes been flushing for almost 2 weeks. this sour cheese is beautiful and i'm looking forward to running her again.

i'd say my pheno leans pretty heavily on the cheese side from the pictures that true posted. she has hard dense buds covered in trichs, she foxtailed some on me but i really like the way that she filled out.

the smells are really fruity and reminds me of bubblegum. i'm not really sure how to describe it but she smells really sweet with hints of skunk as well

 

[Adrift]

props!

i def see the cheese in there!!! hope you enjoy

pce

 

[ojd]

looking very tasty greenthumbdub

yeah i can see the cheese in there for sure

again mad skillz

peace

 

[killerweed31]

absolutely AWESOME NUGGS!!!
SO tasty so cheese so sweet so gooood!!!

 

[greenthumbdub]

True or OJD have you guys ever experienced a Cheesecake type smell from your uk cheese cut? I just started to cure and I already have an overwhelming cheesecake, maybe strawberry cheese cake odor.. It's pretty enticing, potentially my new favorite smoke! I'll grab some new shots when I can

 

[truecannabliss]

Awesome job bro, she looks amazing. Not sure that i can ever remember a cheesecake smell from the cheese but she has some of the most complex and varied smells when dialed.....so what are you thoughts on her the Sour Cheese now?
Thanks for sharing, peace

 

[greenthumbdub]

got a couple new shots coming soon.. got a sour cheese 3 weeks into 12/12 thats sitting over 50" tall

she's so big that i should have 2-3 bulbs on her alone but unfortunately shes only getting hit from 1 side with a vert 1k

EDIT: I just now seen your post True..

Honestly she is one of my favorites in smell and flavor, A+ bag appeal some of the nicer nugs that I've ever seen. Like you said about the cheese, my cut has one of the most complex smells from any bud that I've ever had. She tastes just like if you were eating Fruit Loops from out of the box (no milk). You can build up a tolerance fairly quick but it is a great daytime smoke, I find myself smoking her when I'm going out to do exerting things like snowboarding/skateboarding

I've only ran her once so far and usually my 2nd or 3rd run is WAY better quality than the initial seed run so she should be a keeper in my stable for a while

 

[GrowBox420]

Dude that is my gamer tag name on the box!!! I wanted to make a strain like this since my first grow was Cheeze and Sour Diesel

 

[ojd]

looking forward to your new pics
sounds big

peace

 

[greenthumbdub]

here's my sour cheese girl sitting about 52", she is pretty healthy and starting to get frosty.

day 33

and here's a shot of a lower branch starting to fill out

 

[ojd]

looking good bro

she looks more cheese dom at the moment
whats she smelling like

peace