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Sorry but... Molasses :D

DWCC

Member
Yo,
new here

I know there are thousands of threads but i still didnt found a 100% answer if i can use molasses with chemical nutrients.

So is it nonsense to use it with chemical nuts because there arent any bacteria which could use it?
 
S

Sat X RB

well, what are you using M for?

if you want to give yr plant sugars then M's fine. there's supposed to be some Ca and Potash in there too.

if you want to feed the bacteria herd in yr soil ... yr chems will militate against this. you'll be giving with the one hand and taking with the other, so to speak.
 

Hank Hemp

Active member
Veteran
The molasses feeds the bugs in the soil that break down the organic's that you feed the plants. YOU use chemicals, you have know need to do this with chemicals. The nutes are ready to use as is. Understand now?
 

DWCC

Member
lol, yes :D:D:D
i knew this before, but i would like to know if its possible that the PLANT takes the sugar and not the bacteria cause the bacteria cant, i know :D
 
I think the point is: Molasses is worth your time in regards to your herd. Molasses is not worth your time in regards to plant sugar levels. Yes, your plant can take it up. No, your plant will not benefit measurably.

(Im not ready to support this with science, its just my conception of it)
 
H

huarmiquilla

howdy DWCC

how you do?
respect

am keen to think total to possible
such balance within cosmos....hehehe

one perspective am keen to think rather to at how possible
at how efficient

variance within plant variety similar within specimen
such to think most sugar to produce within plant leaf with respect to photosynthesis
such and such sucrose such and such
such to think with excessive sugar perhap photosynthesis to slow
indeed much conjecture within

indeed various organic soil microbe to thrive within similar sucrose such and such
bacteria form to being such and such enzyme to filter to such preference

at where to focus efficiency?
water off duck back....hehehe

if am to assume you name DWCC perhap you preference to aerate h2o
such to think you not preference to aerate molasses within synthetic feed
one perspective

with respect to specific cannabis research not much
similar with respect to various plant indeed analysis to research to illustrate sucrose uptake

perhap you enjoy such topic within link
https://www.icmag.com/ic/showthread.php?threadid=220462
more especific https://www.icmag.com/ic/showpost.php?p=4707222&postcount=167

respect

positive vibrations
 
thanks cleared things up a bit for me to. Ive just started a new grow and im trying Hempy style coco buckets with canna veg and flores. I was planning on using mollases during water in the last few weeks before chop as i was under the understanding that it imrpoved taste of buds.... Guess ive got this all wrong! guess it makes sense to use a chemical booster instead?
 

Marco61

Member
thanks cleared things up a bit for me to. Ive just started a new grow and im trying Hempy style coco buckets with canna veg and flores. I was planning on using mollases during water in the last few weeks before chop as i was under the understanding that it imrpoved taste of buds.... Guess ive got this all wrong! guess it makes sense to use a chemical booster instead?
Give the plants nothing but plain water the final week before harvest. You'll get a cleaner burning product. It allows the plant to use the nutrients left in the medium and its leaves.

Molasses isn't actually for the plant itself, but the life in the soil.
 

DabSnob

Member
Polysaccharides (simple sugars/molasses) are consumed by beneficial microbes as food energy. This stimulates the soil micro-life activity, which increases the availability and uptake of bloom-promoting nutrients.
 
GH makes sugar sweeteners for there chemical line, it comes in pineapple, blueberry and sugar. i have used it on one run and did not notice any difference. like marco said its all in the flush. i flush with flora kleen for the last 10 days of flower. i gave my friend my fire fly strain and they did it organically, used molasses and everything, and my chemically grown girls yields tastes and smells better. the difference i seen was she didn't yellow as bad in flower and a slightly different smell, not as strong but sweater. nothing ive had organically has made me wanna change.
 
There are several threads relating to using molasses, even a comparison grow which is a long but educational read.
My philosophy on the use of molasses is this - use it if you want to, or don't.
The benefits have been discussed ad nausea, as have the caveats, so it's up to the individual grower whether to experiment or not.
I've decided to add 1.5mL/L of molasses to the canna coco nutrient mixture (A&B/Rhizo/Zym/Booster/PK 13/14) starting flowering day 30 and ending day 44.
I may not known 100% if adding molasses is beneficial since I'm not doing a comparison grow using multiple cuts from the same mother, but I will/should know if it has any detrimental effects on appearance, odor, taste, and narcotic high/stone.
In about 16 weeks I'll know what's what from first hand experience and not something I heard through the grape vine...
To each their own... and may all find what they seek...
Happy Oily Farming...:)
 

Skyhi

New member
Feeding your microbes molasses causes a quick microbe bloom followed by die-back, actually damaging your populations. Microbes benefit much more with the use of kelp meal, humic acid, and fish hydrolysate.

Furthermore, plants do not uptake sugars. They uptake carbohydrates. Molasses does contain low levels of carbs, but its myth that sugars or molasses sweeten the flavor of your flowers.

Molasses and sugars are great for flushing salts out of soil.
 
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