Some indoor fun - Cheese (soon ready), Mountain King, Rasol, something else

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After the harvest of Lemon Tree I cleaned up the tent a little bit and rearranged things. Focus is now on the Mountain King (center), Cheese will ripen a few more days and in a few weeks the plant to the left may be ready for harvest. And the new plants will all have enough space - if Mountain King leaves some space left

Lights are and were @80% all the time, that makes for ~240W total.

 

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Here's a pic showing the most ripe parts of the harvested Lemon Tree, currently drying.

 

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Mountain King today, vegged for 7 weeks under 50W, 5 days 11/13 now, 20L fabric with own soil mix, 2ft tall.
The stretch has started and I have 1ft additional vertical space to fill. That should be fine for the stretching branches. The stems have a nice flexibility so I can direct them whereever I want. If there is need for support I will act adhoc and accordingly. I do not use a net, never did.