Here is a little smoke report form i downloaded a while ago. It covers the bases pretty well. Feel free to copy and use it as you please.
Variety/Cultivar name:
Breeder:
Lineage if known:
Vendor:
Price
Type (sativa/indica ratio
Females tested:
Variation
Indoor flower period
Outdoor harvest time
==================================================
PHYSICAL EXAMINATION
==================================================
Stretch in Flowering:
Plant Size:
Plant Structure:
<> Ease of Growing:
<> Ease of Cloning:
<> Yield (watts):
<> Odor Level:
GROW Method:
1. Visual Appeal
Rate the visual appeal of the buds from 1-10 unappealing-excellent.
2. Visible Trichomes:
Rate the visible trichome content from 1-10 none-totally covered.
3. Use an X to indicate the colors that are present in the trichome
heads under magnification or list the percentages of each color for
a more precise report. Leave these fields blank if you do not have a powerful magnifier.
Clear: %
Cloudy: %
Amber: %
Dark: %
4. Mark with X the colors that are present in the buds or for a more
detailed color analysis rate presence on a scale 1-9 light-dark.
Brown:
Green:
Gold:
Blue:
Grey:
White:
Red:
Rust:
Orange:
Purple:
Black:
5. Bud density:
Rate the bud density from 1-10 airy-dense. For samples that are
not in their natural state leave this field blank.
6. Use numbers 1-9 on descriptors that apply to the aroma of freshly broken bud where a one indicates a subtle presence and 9 indicates a pronounced presence. Delete the existing space when marking a descriptor in order to maintain the columns in alignment.
Ammonia [ ] Earthy [ ] Licorice [ ] Peach [ ]
Berry [ ] Floral [ ] Mango [ ] Pepper [ ]
Blueberry [ ] Fruit [ ] Meat [ ] Petroleum [ ]
Bubblegum [ ] Grape [ ] Melon [ ] Pine [ ]
Cedar [ ] Grapefruit[ ] Menthol [ ] Pineapple [ ]
Cherry [] Grass/Hay [ ] Mint [ ] Rotten []
Chocolate [ ] Hash [ ] Mold [ ] Skunk []
Citrus [ ] Iron/Rust [ ] Musk [] Spice [ ]
Coconut [ ] Leather [ ] Nutmeg [ ] Strawberry[ ]
Coffee [ ] Lemon [ ] Orange [ ] Vanilla [ ]
comment:
7. Aroma: 9...
Rate the aroma from 1-10 repulsive-delightful. Use freshly crumbled
bud for best results.
8. Seed content:
Rate seed content from 0-10 none-fully seeded.
9. Just picked: / Weeks cured:
If known enter the number of weeks your sample has been cured.
If desired repeat SSR after an additional two weeks of curing.
PHYSICAL EXAMINATION COMMENTS:
==================================================
THE SMOKE TEST
==================================================
Address these questions while smoking.
1. Please use a clean instrument for the evaluation. Enter information
below that will identify the instrument as follows:
Water pipe (enter bong, hooka, bubbler etc):
Vaporizer (enter the brand name):
Pipe (size-type, ie medium-glass):
Joint (enter brand of papers):
Other (specify):
2. Use numbers 1-9 on descriptors that apply to the taste where a one indicates a subtle presence and a nine indicates a very pronounced presence. Delete the existing space when marking a descriptor in order to maintain the columns in alignment.
Ammonia [ ] Earthy [ ] Licorice [ ]
Berry [ ] Floral [ ] Mango [ ] Pepper [ ]
Blueberry [ ] Fruit [ ] Meat [ ] Petroleum [ ]
Bubblegum [ ] Grape [ ] Melon [ ] Pine [ ]
Cedar [ ] Grapefruit[ ] Menthol [ ] Pineapple [ ]
Cherry [ ] Grass/Hay [ ] Mint [ ] Rotten [ ]
Chocolate [ ] Hash [ ] Mold [ ] Skunk []
Citrus [ ] Iron/Rust [ ] Musk [] Spice [ ]
Coconut [ ] Leather [ ] Nutmeg [ ] Strawberry[ ]
Coffee [ ] Lemon [ ] Orange [ ] Vanilla [ ]
If appropriate return to this question after 5-10 minutes and mark
with X any unmarked descriptors for lingering aftertaste.
3. Taste:
Rate your impression of the taste from 1-10 unpleasant-delicious.
Comment:
4. State of dryness:
Rate the dryness of the bud from 1-10 wet-dry where 5 is ideal.
5. smoke ability:
Rate the smoke ability of the sample from 1-10 harsh-smooth.
Coment:
6. Smoke expansion:
Rate how the smoke expands in the lungs from 1-10 stable-explodes.
7. Intensity:
Rate how high the smoke got you. 1-10 nothing to maximum effects.
Coment:
8. Type of High. Use combination of #'s if needed.
1. Head:
2. Mix:
3. Body:
coments:
9. "social liability factor" use no 1-10:
coment:
10.which direction did the high take you? ie is it (a) up time party sativa? or is it; (b) sleep time indica? or (c) it can go both ways?
Medical Effects:
<> Medicinal Strength:
KEEPER?
<> YES:
<> NO:
Variety/Cultivar name:
Breeder:
Lineage if known:
Vendor:
Price
Type (sativa/indica ratio
Females tested:
Variation
Indoor flower period
Outdoor harvest time
==================================================
PHYSICAL EXAMINATION
==================================================
Stretch in Flowering:
Plant Size:
Plant Structure:
<> Ease of Growing:
<> Ease of Cloning:
<> Yield (watts):
<> Odor Level:
GROW Method:
1. Visual Appeal
Rate the visual appeal of the buds from 1-10 unappealing-excellent.
2. Visible Trichomes:
Rate the visible trichome content from 1-10 none-totally covered.
3. Use an X to indicate the colors that are present in the trichome
heads under magnification or list the percentages of each color for
a more precise report. Leave these fields blank if you do not have a powerful magnifier.
Clear: %
Cloudy: %
Amber: %
Dark: %
4. Mark with X the colors that are present in the buds or for a more
detailed color analysis rate presence on a scale 1-9 light-dark.
Brown:
Green:
Gold:
Blue:
Grey:
White:
Red:
Rust:
Orange:
Purple:
Black:
5. Bud density:
Rate the bud density from 1-10 airy-dense. For samples that are
not in their natural state leave this field blank.
6. Use numbers 1-9 on descriptors that apply to the aroma of freshly broken bud where a one indicates a subtle presence and 9 indicates a pronounced presence. Delete the existing space when marking a descriptor in order to maintain the columns in alignment.
Ammonia [ ] Earthy [ ] Licorice [ ] Peach [ ]
Berry [ ] Floral [ ] Mango [ ] Pepper [ ]
Blueberry [ ] Fruit [ ] Meat [ ] Petroleum [ ]
Bubblegum [ ] Grape [ ] Melon [ ] Pine [ ]
Cedar [ ] Grapefruit[ ] Menthol [ ] Pineapple [ ]
Cherry [] Grass/Hay [ ] Mint [ ] Rotten []
Chocolate [ ] Hash [ ] Mold [ ] Skunk []
Citrus [ ] Iron/Rust [ ] Musk [] Spice [ ]
Coconut [ ] Leather [ ] Nutmeg [ ] Strawberry[ ]
Coffee [ ] Lemon [ ] Orange [ ] Vanilla [ ]
comment:
7. Aroma: 9...
Rate the aroma from 1-10 repulsive-delightful. Use freshly crumbled
bud for best results.
8. Seed content:
Rate seed content from 0-10 none-fully seeded.
9. Just picked: / Weeks cured:
If known enter the number of weeks your sample has been cured.
If desired repeat SSR after an additional two weeks of curing.
PHYSICAL EXAMINATION COMMENTS:
==================================================
THE SMOKE TEST
==================================================
Address these questions while smoking.
1. Please use a clean instrument for the evaluation. Enter information
below that will identify the instrument as follows:
Water pipe (enter bong, hooka, bubbler etc):
Vaporizer (enter the brand name):
Pipe (size-type, ie medium-glass):
Joint (enter brand of papers):
Other (specify):
2. Use numbers 1-9 on descriptors that apply to the taste where a one indicates a subtle presence and a nine indicates a very pronounced presence. Delete the existing space when marking a descriptor in order to maintain the columns in alignment.
Ammonia [ ] Earthy [ ] Licorice [ ]
Berry [ ] Floral [ ] Mango [ ] Pepper [ ]
Blueberry [ ] Fruit [ ] Meat [ ] Petroleum [ ]
Bubblegum [ ] Grape [ ] Melon [ ] Pine [ ]
Cedar [ ] Grapefruit[ ] Menthol [ ] Pineapple [ ]
Cherry [ ] Grass/Hay [ ] Mint [ ] Rotten [ ]
Chocolate [ ] Hash [ ] Mold [ ] Skunk []
Citrus [ ] Iron/Rust [ ] Musk [] Spice [ ]
Coconut [ ] Leather [ ] Nutmeg [ ] Strawberry[ ]
Coffee [ ] Lemon [ ] Orange [ ] Vanilla [ ]
If appropriate return to this question after 5-10 minutes and mark
with X any unmarked descriptors for lingering aftertaste.
3. Taste:
Rate your impression of the taste from 1-10 unpleasant-delicious.
Comment:
4. State of dryness:
Rate the dryness of the bud from 1-10 wet-dry where 5 is ideal.
5. smoke ability:
Rate the smoke ability of the sample from 1-10 harsh-smooth.
Coment:
6. Smoke expansion:
Rate how the smoke expands in the lungs from 1-10 stable-explodes.
7. Intensity:
Rate how high the smoke got you. 1-10 nothing to maximum effects.
Coment:
8. Type of High. Use combination of #'s if needed.
1. Head:
2. Mix:
3. Body:
coments:
9. "social liability factor" use no 1-10:
coment:
10.which direction did the high take you? ie is it (a) up time party sativa? or is it; (b) sleep time indica? or (c) it can go both ways?
Medical Effects:
<> Medicinal Strength:
KEEPER?
<> YES:
<> NO:
