I
icmag.is.#1
Very easy recipe but extremely tasty.
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1/2 to a whole tbsp of butter. *use more butter if your using a lot of green*
Fill a coffee mug with half water and the rest whole-milk
begin to heat the water milk and butter mixture on medium/low heat
add sugar to taste
stir in about 1-5 grams of very finely ground bud.
*I prefer to use low grade weed for cooking and keep the KB for smoking* *If you do use high quality weed you can feel stoned for about a gram(depending on tolerance of course)*
cover it and let it cook on medium heat for 15-20 minutes. stir occasionally
-Optional- Strain the mix through a metal tea strainer. Be sure to squeeze out as much liquid as possible. I like the way the weed taste so I just eat whats left on the strainer if I strain the mix at all
*DO NOT use coffee filters or any other papery absorbent material because it'll soak up and block some of the THC laced butter/fat*
Just finished a cup about 10 minutes ago and It's already starting to do its thing.
------
1/2 to a whole tbsp of butter. *use more butter if your using a lot of green*
Fill a coffee mug with half water and the rest whole-milk
begin to heat the water milk and butter mixture on medium/low heat
add sugar to taste
stir in about 1-5 grams of very finely ground bud.
*I prefer to use low grade weed for cooking and keep the KB for smoking* *If you do use high quality weed you can feel stoned for about a gram(depending on tolerance of course)*
cover it and let it cook on medium heat for 15-20 minutes. stir occasionally
-Optional- Strain the mix through a metal tea strainer. Be sure to squeeze out as much liquid as possible. I like the way the weed taste so I just eat whats left on the strainer if I strain the mix at all
*DO NOT use coffee filters or any other papery absorbent material because it'll soak up and block some of the THC laced butter/fat*
Just finished a cup about 10 minutes ago and It's already starting to do its thing.
