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Sierra Nevada de Santa Marta

Costa

Active member
Hola everybody from Colombia
Thought I gonna share some of my weed finds and grows of local varieties from the Sierra and its surroundings here from time to time. Not easy to still find older pure genetics as a lot got "contaminated" with western hybrids and most farmers don't really care . But there are exceptions and some very few of these small peasant farmers I've got to know so far have real passion and pride for their work and understand the importance of preservation. For most of them its not their main crop anymore. They just do it for a little side income by cultivating small plots. I hope i will be able to explore more remote places on this mainly inaccessible mountain with its huge diversity in microclimates and soil. I can't guarantee that everything gonna be pure landrace, just will share of what seems interesting to me.

A small plot of quite original looking plants on the north-western slopes of the Sierra in the Magdalena department at around 1600m above sea level
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A closer look
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Never made it back there so far and wasn't able to sample the finished product. But I remember that it smelled pretty spicy.

This one I grew myself but seeds came from the coolest farmer I've met so far here. A real and humble character with a lot of hilarious/heavy stories from back in the days and huge passion for Cannabis. He said he's growing only this strain for more than 20 years on his very same land in the Magdalena departement, close to la guajira. He obtained these seeds from a batch that he had to transport with his mules from "veery high up the mountain". it smelled so beautiful he just had to take a little for himself even he knew he is playing with his life. Since then he's selecting them mainly for smell and potency. Couldn't notice any inbreed depression, herms or other issues. Was a fairly easy to grow plant. Beautiful smell of roses and spice. Clear but heavy, trippy effect. Many people started giggling after its consumption.
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Costa

Active member
What's the climate like in that area? Looks lush and green.
Very diverse. Its an isolated coastal mountain range going up to 5700m. The shortest distance from coast to top is only 26miles. On the lowland/coast around Santa Marta there is tropical dry forest, further up moist and cloud forest. On higher altitudes there are shrub-, grasslands and the important Paramo ecosystem until around 5000m where the snow/glaciers starts. Every valley has its unique microclimate some are dryer, others have rain nearly every day. May to November can get a lot of rain, especially in October and November, while December to April is more dry.
A unique Place with a lot of culture, history and breathtaking nature.
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Lesnah

Active member
My girlfriend is from Santa Marta and claims that the people there are colloquially called Macundianos or Macondos something like that... will ask her again tomorrow.

Anyway, i have asked her about the cannabis from Santa Marta and she says that she hates it and that is for 'peasants' and country bumpkins....in my head I'm like wow, you're really missing out.
 

revegeta666

Not ICMag Donor
Un sitio precioso parcero, menuda envidia me das.

I was wondering which strains are grown at sea level and which ones in the mountains. I would assume different kinds of plants would thrive at different altitudes. Sad to read most farmers don't care about preserving their landraces though. money makes the world go round I guess.
 

acespicoli

Well-known member
:lurk: nice pictures old school sativa beautiful narrow leaves looking forward to watching the adventure nice thread thanks for sharing!
 

flylowgethigh

Non-growing Lurker
ICMag Donor
I have read a few books about smuggling the great dope from that area, back in the day before the coca trade took over. You are lucky to be there living it, searching for what was.
 

Costa

Active member
Anyway, i have asked her about the cannabis from Santa Marta and she says that she hates it and that is for 'peasants' and country bumpkins....in my head I'm like wow, you're really missing out.
jajaja, indeed most stuff circulating in urban area of Santa Marta is local brown "shwag" or commercial crippy from the south. But its possible to find well grown (and dried!) local outdoor bud, indoor grown modern hybrids and extracts as well. Got much better again in the last years . At the end it comes down to the economic possibilities of what one is consuming and big part of the population here barely can afford three meals a day so they simply can not imagine paying the same price for 2g of well grown indoor bud as they would pay for an ounce of the local regular.

I have read a few books about smuggling the great dope from that area, back in the day before the coca trade took over. You are lucky to be there living it, searching for what was.
Would love if you can recommend me some titles. Had the pleasure to listen firsthand to a lot of incredible stories from older Gentlemen about the "Bonanza Marimbera" in the 70/80s. More than once I thought of documenting it since its the last Generation who witnessed this era.

"Criollo" from the south of Cesar Departement, around 1500m over sea level.
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The smell is Haze Haze Haze with lemon zest. Made a preservation run with these but they suffered a lot from heavy rainfall and got infested with fusarium which forced me to take them down way too early, at around 5.5months from seed. They would have needed 7months at least. Still got some mature seeds though. Looking forward to explore their full potential.
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flylowgethigh

Non-growing Lurker
ICMag Donor
Another is Smuggler, by Roger Reaves. His Columbian adventure starts on page 250. He claims he got Barry Seal into the smuggling business.
 

Piff_cat

Well-known member
jajaja, indeed most stuff circulating in urban area of Santa Marta is local brown "shwag" or commercial crippy from the south. But its possible to find well grown (and dried!) local outdoor bud, indoor grown modern hybrids and extracts as well. Got much better again in the last years . At the end it comes down to the economic possibilities of what one is consuming and big part of the population here barely can afford three meals a day so they simply can not imagine paying the same price for 2g of well grown indoor bud as they would pay for an ounce of the local regular.


Would love if you can recommend me some titles. Had the pleasure to listen firsthand to a lot of incredible stories from older Gentlemen about the "Bonanza Marimbera" in the 70/80s. More than once I thought of documenting it since its the last Generation who witnessed this era.

"Criollo" from the south of Cesar Departement, around 1500m over sea level.
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The smell is Haze Haze Haze with lemon zest. Made a preservation run with these but they suffered a lot from heavy rainfall and got infested with fusarium which forced me to take them down way too early, at around 5.5months from seed. They would have needed 7months at least. Still got some mature seeds though. Looking forward to explore their full potential.
View attachment 18727232 View attachment 18727234 View attachment 18727239
those ladies are gorgeous love the red petioles extending up the underside of fingers. lots of good sativa seems to have that long middle finger and shorty side ones. and those main apical tops are gigantic
 
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