G
Guest
Recently obtained some beans that the breeder says are fresh, and will need to be scuffed or shaved for germ. Well, guess what? I ain't never scuffed or shaved a bean before.
I have read the shaving technique Texas Kid posted on the TRC thread, but I'm hoping maybe one of y'all may have some detailed pics or know where to point me to find some more info on the subject. These are some great genetics (Sharon Widow) and I ain't wantin to screw em up. Pics are worth a 1000 words as far as I'm concerned, just want to make sure I don't over do the scuffin or shave too much, or gawd forbid, the wrong place.
Thanx for any advice or info.
I have read the shaving technique Texas Kid posted on the TRC thread, but I'm hoping maybe one of y'all may have some detailed pics or know where to point me to find some more info on the subject. These are some great genetics (Sharon Widow) and I ain't wantin to screw em up. Pics are worth a 1000 words as far as I'm concerned, just want to make sure I don't over do the scuffin or shave too much, or gawd forbid, the wrong place.
Thanx for any advice or info.