You should always press the kief the old timers in countries I visited never smoke unpressed kief. I have aged my pressed dry for 2 years see my pics. The purest #1 drysift smells peppery, without much ganga smell or taste, The smell and taste are in the #2 tumble. I gave you guys the screen sizes only 2 screens are needed. Freezing doesn't help it is to cold. If you think about the yield it takes a lot of kief to make 99%, 10% you need 1000 grams to make 100 grams. The only way I can make anything off the process is my "hash from trash" biz, folks give me their trim and I get half of what i make. I have very loyal friends who are not interested in any bubblebho bullcrap, they want the best. I have lost sleep the last couple nights trying to figure out, what to do, i want to tell folks how to do it but my word is my word. I have dropped so many hints that I already feel like I have said too much. Someone said they won't tell even if we figure it out, here is one more clue, if you figure it out you will know.
Nah I dont have one. I assume you just use another screen to remove stalks, theres zero leaf matter.
When the secret comes out it, I doubt very much that very many bho people will change methods. It takes a lot of trim to make very much 99% dry sift. I am really interested to see if DSW and I actually do the same process.
I'll bet sales of microscopes will suddenly jump. One more clue, one screen is the same size as the tumbler screen to clean debris that might get in there . the other is finer, i only use one screen at a time.
I am thinking of buying a scope so I can photo the dry sift before i press it. If i was closer I would meet up and compare methods.
The purest #1 drysift smells peppery, without much ganga smell or taste....
Freezing doesn't help it is to cold.
Hi,
Really nice dry sieve DSW!!!
Could be that you leave your trim on 61lpi and you give a soft "touch"?
I mean, doing this, you can take the whole thricome throught the first mesh and doing it with one single touch, you avoid any green contaminants.
Then the second step of the same process...
PS: are those seeded buds the arcata cut or bomthreat kush?
Hi DSW
When carrying out your process, does the mesh from two screens come into contact with each other?
Yeah, scope sales will jump, haha.
And - we're definitely doing it differently based on this post.
You should always press the kief the old timers in countries I visited never smoke unpressed kief. I have aged my pressed dry for 2 years see my pics. The purest #1 drysift smells peppery, without much ganga smell or taste, The smell and taste are in the #2 tumble. I gave you guys the screen sizes only 2 screens are needed. Freezing doesn't help it is to cold. If you think about the yield it takes a lot of kief to make 99%, 10% you need 1000 grams to make 100 grams. The only way I can make anything off the process is my "hash from trash" biz, folks give me their trim and I get half of what i make. I have very loyal friends who are not interested in any bubblebho bullcrap, they want the best. I have lost sleep the last couple nights trying to figure out, what to do, i want to tell folks how to do it but my word is my word. I have dropped so many hints that I already feel like I have said too much. Someone said they won't tell even if we figure it out, here is one more clue, if you figure it out you will know.
They won't change.
BUT.. I do think they will be running their trim through their screens at least once, and -then- doing their bho to get the rest should they choose.
People with rooms coming down, we all know they have plenty of trim. Just running through your trim once can yield ounces of full melt. I have personally seen/helped make a 4 oz batch of completely FMCD from ~36 plants under (6) 600w hps.
That is rare, though, lol.
I have a feeling we're not doing the same thing.. as you're already using a tumbler, right? Or is that just during winter?
I never use a tumbler of any type.. it's always the same method.
I only work on it the winter, and yes I tumble the trim to get the kief, then clean it up. You have to figure if you get 10% yield 1000 grams kief makes 100 grams of 99%.
That's not it. Not even close, actually, heh.