SOIL:
What STRAIN are you growing? BB Cheese
What was the establishing technique? (seed or clone?) Seed
What is the age of your plants? Almost a month since germination
How Tall are the plants? 12" ish
What PHASE (seedling, vegetative or flower) are the plants in? Veg
What Technique are you using? (SOG, SCROG etc) none at the moment
What size pots are you using? (Include how many subjects to pot) 7LWhat substrate/medium are you using? What brand of soil mixture are you using?(percentage of perlite, vermiculite...etc?) Plagron Light-Mix with 20% fytocell added
What Nutrient's are you using?How much of each with how much water? How Often? *Knowing the brand is very helpful* Earth Juice Grow - 1ml/L every other watering
What is the TDS/EC/PPM of your nutrients used? N/A
What is the pH of the "RUN-OFF"? N/A
What method of pH test was administered? Using Strips? pH pen? N/A
How often are you watering? Every two days (using the lift method), each plant gets approx 500ml
When was your last feeding and how often are you feeding? two days ago, and every other watering
What size bulb are you using? 600W HPS and 200W blue envirolight
What is the distance to the canopy? 14"
What is your RH Factor? (Relative Humidity) 40% ish
What is the canopy temperature? 78f + or - 2f.
What is the Day/Night Temp? (Include fluctuation range) Ambient air temperatures are low 80s during the day, low 70s to high 60s during the night. About 10-15f fluctuation
What is the current Air Flow? (cfm etc.) Approx 400cfm (6" ruck fan sucking through cooltube, oscillating fan in the corner blowing over the the tops of the plants
Is the fan blowing directly at plants? Yes but it is oscillating back and forth and is raised to just above the canopy
Is the grow substrate constantly wet or moist? No, it dries out between watering
Is your water HARD or SOFT? Hard - approx 15d kH and 15d GH
What water are you using? Reverse Osmosis (RO)? Tap? Bottled? Well water? Distilled? Mineral Water? Drinking water from the tap but it is a private source and contains no chlorine or additives.
Has plant been recently pruned, cloned or pinched? Nope
Have any pest chemicals been used? If so what and when? Nope
Are plant's infected with pest's? Nope
The standard pH of my tap water is 7.5 - when I add my Earth Juice I normally bubble it for 48 hours to make a tea and reduce the acidity. My soil mix has dolomite lime added (tablespoon per gallon of soil) and usually I don't have any problems with pH. However, I recently had to swap my air pump to my aquarium (as a backup for a broken one) and haven't been able to aerate my tea. I know EJ is very acidic and 3 other cheese plants have some pH spots. (the BB Cheese is pretty sensitive to nute burn too)
This one appears slightly different from your usual pH spotting and I was wondering if anyone had any ideas? I thought it might be a fungus of some sort.
(a new pump is on the way and so my pHs should be back to normal soon)
Any comments would be appreciated (the photos of the other cheese plants can be found in my thread - click on the signature link)
What STRAIN are you growing? BB Cheese
What was the establishing technique? (seed or clone?) Seed
What is the age of your plants? Almost a month since germination
How Tall are the plants? 12" ish
What PHASE (seedling, vegetative or flower) are the plants in? Veg
What Technique are you using? (SOG, SCROG etc) none at the moment
What size pots are you using? (Include how many subjects to pot) 7LWhat substrate/medium are you using? What brand of soil mixture are you using?(percentage of perlite, vermiculite...etc?) Plagron Light-Mix with 20% fytocell added
What Nutrient's are you using?How much of each with how much water? How Often? *Knowing the brand is very helpful* Earth Juice Grow - 1ml/L every other watering
What is the TDS/EC/PPM of your nutrients used? N/A
What is the pH of the "RUN-OFF"? N/A
What method of pH test was administered? Using Strips? pH pen? N/A
How often are you watering? Every two days (using the lift method), each plant gets approx 500ml
When was your last feeding and how often are you feeding? two days ago, and every other watering
What size bulb are you using? 600W HPS and 200W blue envirolight
What is the distance to the canopy? 14"
What is your RH Factor? (Relative Humidity) 40% ish
What is the canopy temperature? 78f + or - 2f.
What is the Day/Night Temp? (Include fluctuation range) Ambient air temperatures are low 80s during the day, low 70s to high 60s during the night. About 10-15f fluctuation
What is the current Air Flow? (cfm etc.) Approx 400cfm (6" ruck fan sucking through cooltube, oscillating fan in the corner blowing over the the tops of the plants
Is the fan blowing directly at plants? Yes but it is oscillating back and forth and is raised to just above the canopy
Is the grow substrate constantly wet or moist? No, it dries out between watering
Is your water HARD or SOFT? Hard - approx 15d kH and 15d GH
What water are you using? Reverse Osmosis (RO)? Tap? Bottled? Well water? Distilled? Mineral Water? Drinking water from the tap but it is a private source and contains no chlorine or additives.
Has plant been recently pruned, cloned or pinched? Nope
Have any pest chemicals been used? If so what and when? Nope
Are plant's infected with pest's? Nope
The standard pH of my tap water is 7.5 - when I add my Earth Juice I normally bubble it for 48 hours to make a tea and reduce the acidity. My soil mix has dolomite lime added (tablespoon per gallon of soil) and usually I don't have any problems with pH. However, I recently had to swap my air pump to my aquarium (as a backup for a broken one) and haven't been able to aerate my tea. I know EJ is very acidic and 3 other cheese plants have some pH spots. (the BB Cheese is pretty sensitive to nute burn too)
This one appears slightly different from your usual pH spotting and I was wondering if anyone had any ideas? I thought it might be a fungus of some sort.
(a new pump is on the way and so my pHs should be back to normal soon)
Any comments would be appreciated (the photos of the other cheese plants can be found in my thread - click on the signature link)