Lofty said:u can usually smell it, if u can get a look at yr roots u'll def c it, and wat ever u've got going on below will show up top.
do u think u've got it dogmeat? wat system u runnin? r they in veg or flower?
unicorn said:Initial
Yellowed, droopy and wilting leaves (possibly exhibiting mineral deficiencies). Leaf curl over - ram's horns' - roots are unable to uptake nutrients at that strength because they are infected.
pH becomes more acidic (pH should rise slowly in a healthy system)
'Burnt' root tips (browning tips may also be a result of light exposure, or over fertilization)
Reduced water consumption and rising nutrient strength
Brown colored roots. (Note: GH "Micro" will stain roots brown as well; stain darkens @ ppm's. Healthy root should be white or slightly tan)
Advanced:
Brown and slimy roots with a slight to strong rotting odor. Plant may appear healthy.
Reddish and swollen root collar, becoming blackened over time. Eventually the plant will fall over as all connecting tissue will have been 'eaten away'.
Note: Root damage is permanent; new root hairs can form, but damaged roots will not regenerate. Lightly infected roots may turn white again if treated promptly.
Dead roots serve as energy sources for pythium; snip off dead roots and remove flating root piece by changing the tank frequently.
Physical test of advanced root rot:
"Brown tissue on the outer portion of the root easily pulls off, leaving a thin strand of hair-like vascular tissue exposed."
Management Strategies
Keeping the crop healthy, vigorous and stress-free is the best "cure" against pythium. Pythium is almost impossible to 100% eradicate from an infected system; this involves starting completely over (with new mothers, containers, equipment, etc). An infected crop can be nursed along, and subsequent crops can still yield, provided the grower takes care to minimize the growth and spread of pythium in the system.
Starting with a pythium-free system is the best strategy:
Startup with a new crop:
-disinfect the system. Manual scrubbing and bleach might be necessary.
-add tap water
-disinfect the water with strong h2o2. It takes 100ppm to kill pythium outright, however this can also kill small plants. Wait 24 hours for h2o2 to dissipate to a safe level - do not add tap water to system! Add only h2o2-treated water.
-add nutrients and beneficial enzymes. The aerobic-loving enzymes will colonize the sterilized medium and system, hopefully displacing any anaerobic bacteria.
ItsGrowTime said:A few 2 liters of cheap soda! Empty (or drink) and fill with water and freeze. Swap em every 12 hours and root rot is a memory.
Berry_Coughin' said:Do you know how monotonous this gets....