125 degrees for five minutes. Worked great for me. Title and Authors :
Phylloxera in Oregon Grape Vines: Biology and Treatment of
Planting Stock With Hot Water Dips
Bernadine Strik and Paula Stonerod
Associate Professor and Research Aide, Dept. of Horticulture
Oregon State University
Here is the relevant portion:
all life stages of phylloxera were subjected to hot water dips in 125*F water for 0, 3, 5, 7, 9, 11, and 13 minutes to determine potential for eradication.The results
showed that all life stages were killed with a 5 minute dip in 125F water.
There is an impressive 4 page report on their study.
Phylloxera in Oregon Grape Vines: Biology and Treatment of
Planting Stock With Hot Water Dips
Bernadine Strik and Paula Stonerod
Associate Professor and Research Aide, Dept. of Horticulture
Oregon State University
Here is the relevant portion:
all life stages of phylloxera were subjected to hot water dips in 125*F water for 0, 3, 5, 7, 9, 11, and 13 minutes to determine potential for eradication.The results
showed that all life stages were killed with a 5 minute dip in 125F water.
There is an impressive 4 page report on their study.