Removing chlorophyll.

[ushroom2]

Now that I know I can use a ready to harvest plant, my main concern is learning how to remove the chlorophyll (shitty taste) befire making the canna butter. Any help would be greatly appreciated.

 

[Corium]

Hello ushroom2

some infos picked here: https://www.icmag.com/ic/showthread.php?t=12895&highlight=remove+chlorophyll

My recipe is similar, but I absolutely feel it necessary to soak the cannabis in an ice bath to remove the chlorophyll BEFORE cooking it in the butter.

if you soak dried material
in water then let it dry out again it removes the chloryphyll (sp.?) and wont
turn the butter green

just freeze the shake once dry, it's never gonna be white again once you add plant matter of ANY SORT
blanched or not

hope it will help you...