mk6
Active member
thought I'd try these for fun ))
the bho or iso works the best b/c it blends with the peanutbutter really good....
I added some cana butter cuz I had some, but the ones I made w/out the cana butter - just bho, you couldn't even taste it.
after I was done, I re-heated the bho peanutbutter and poured it into the empty peanutbuttter jar, and placed back in the freezer to reuse; once you have the stuff, you can make these in 10 minuets.
ingredients:
8 oz peanut butter
1/4 lb canabutter or butter
7 to 10 grams BHO - Honey Oil
1 lb chocolate - more or less
powdered sugar or chocolate
candy molds - buy-m at the craft store.
Place the peanutbutter and (cana) butter in a sauce pan on low heat, and stir it tell its creamy, then add your BHO and let simmer on low - simmer it for 20 mins or so.... then place it in the freezer so it gets hard. once its hard enough take it out. pour some powdered sugar in a bowl, then spoon out some bho-peanutbutter and make small balls, place-m in the bowl of powdered sugar too coat them.
Now melt some chocolate - low low heat - once you see it get shinny - stir it and it will get creamy enough to pour or spoon out.
I place a small amount on the bottom of the mold 1st, then add the peanutbutter ball, then spoon or pour your melted chocolate into/over the pb balls and place into the freezer for 30 mins or so...
these are gona be great at Halloween
the bho or iso works the best b/c it blends with the peanutbutter really good....
I added some cana butter cuz I had some, but the ones I made w/out the cana butter - just bho, you couldn't even taste it.
after I was done, I re-heated the bho peanutbutter and poured it into the empty peanutbuttter jar, and placed back in the freezer to reuse; once you have the stuff, you can make these in 10 minuets.
ingredients:
8 oz peanut butter
1/4 lb canabutter or butter
7 to 10 grams BHO - Honey Oil
1 lb chocolate - more or less
powdered sugar or chocolate
candy molds - buy-m at the craft store.
Place the peanutbutter and (cana) butter in a sauce pan on low heat, and stir it tell its creamy, then add your BHO and let simmer on low - simmer it for 20 mins or so.... then place it in the freezer so it gets hard. once its hard enough take it out. pour some powdered sugar in a bowl, then spoon out some bho-peanutbutter and make small balls, place-m in the bowl of powdered sugar too coat them.
Now melt some chocolate - low low heat - once you see it get shinny - stir it and it will get creamy enough to pour or spoon out.
I place a small amount on the bottom of the mold 1st, then add the peanutbutter ball, then spoon or pour your melted chocolate into/over the pb balls and place into the freezer for 30 mins or so...
these are gona be great at Halloween