I was wondering if I made some canna coconut oil. My idea is to pore the canna coconut oil on top of cooked foods like - spaghetti, fish w/ rice & beans, backed potato, pizza, or eggs and such.
Would I be able to feel any buzz from this way of using the canna coconut oil?
I'm not a huge fan of brownies, cookies or sugar.
Thanks for your info on this.
Would I be able to feel any buzz from this way of using the canna coconut oil?
I'm not a huge fan of brownies, cookies or sugar.
Thanks for your info on this.