I recently made a large batch of canna coconut oil with some lower quality trim. It gets the job done but it's about half the strength of what i normally make. Anyone know of any recipes that call for a large amount of coconut oil? I don't want to have to eat 2 huge brownies or cookies to get going!
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Recipes that call for a lot of coconut oil
- Thread starter bud dwyer
- Start date
http://www.oprah.com/food/Chocolate-Mint-Meltaways-Recipe
This one uses a decent amount of coconut oil and the mint flavor helps cover any "green" taste. I'd copy and paste but I'm on my phone ATM and its ill-behavin
This one uses a decent amount of coconut oil and the mint flavor helps cover any "green" taste. I'd copy and paste but I'm on my phone ATM and its ill-behavin
Dose is really hard to say. I've made coconut oil infused with qweso and I've made it by steeping buds in a crock pot. Huge difference in finished strength. Then there's personal tolerance. I take a dose 2x that of my wife...and I'm not 2x her size.
Canna-caps... It beats eating cookie after cookie.
My tolerance is quite high. I use 4oz larff/popcorn to 500ml coconut oil when making mine, so I find just eating a tablespoons worth in some hot chocolate REALLY does the trick.
My tolerance is quite high. I use 4oz larff/popcorn to 500ml coconut oil when making mine, so I find just eating a tablespoons worth in some hot chocolate REALLY does the trick.
SmokedFish
New member
Great idea! I just got a load of high quality madras curry powder from a specialty spice store! What beer do you recommend pairing with? Warm you say? Rarely served that way here in the states.
I was able to put a ton of my coconut oil into some chili with minimal impact on the flavor; if anything it enhanced the flavor of the chili.
If you have one of those small countertop "ninja" smoothie blenders, they are amazing for whipping up an oil-laden treat and emulsifying the oil very well. My recent go-to for a quick recipe is as follows:
-Microwave 1 cup chocolate milk until hot (usually about 1:30 if straight out of the fridge)
-Add 1/4 to 1/2 of the milk to the mixing cup with a teaspoon of granulated lecithin or equivalent and pulse/blend a few seconds until thoroughly mixed. Ideally as little liquid as needed to get it moving, for a thorough grinding of the lecithin.
-Add oil to the lecithin/milk mix and blend. 1tsp is usually a decent start for low strength oil, but feel free to go to town.
-Finally, add the rest of the milk to the mix and mix a second or two.
-Slam your tasty milk chocolate treat!
This may seem like an elaborate mixing process for some simple canna hot chocolate, but from my job field I can tell you this will ensure a complete and thorough emulsification of the oil in milk and will greatly help to maximize the absorption of the oil. With the preblending of lecithin and oil, you can really add a good bit of oil to the milk without it separating out.
I would recommend following a similar process for any blender smoothie type drink. (i.e. heat a small amount of milk and blend that with lecithin and then oil before adding any fruit or other goodies)
If you have one of those small countertop "ninja" smoothie blenders, they are amazing for whipping up an oil-laden treat and emulsifying the oil very well. My recent go-to for a quick recipe is as follows:
-Microwave 1 cup chocolate milk until hot (usually about 1:30 if straight out of the fridge)
-Add 1/4 to 1/2 of the milk to the mixing cup with a teaspoon of granulated lecithin or equivalent and pulse/blend a few seconds until thoroughly mixed. Ideally as little liquid as needed to get it moving, for a thorough grinding of the lecithin.
-Add oil to the lecithin/milk mix and blend. 1tsp is usually a decent start for low strength oil, but feel free to go to town.
-Finally, add the rest of the milk to the mix and mix a second or two.
-Slam your tasty milk chocolate treat!
This may seem like an elaborate mixing process for some simple canna hot chocolate, but from my job field I can tell you this will ensure a complete and thorough emulsification of the oil in milk and will greatly help to maximize the absorption of the oil. With the preblending of lecithin and oil, you can really add a good bit of oil to the milk without it separating out.
I would recommend following a similar process for any blender smoothie type drink. (i.e. heat a small amount of milk and blend that with lecithin and then oil before adding any fruit or other goodies)
TobyGossett
New member
I will admit that it takes a little more than I feel comfortable with, but I have always just said that it might be worth it. I am thinking about Criard method to see if that works for me – the coconut oil becomes very expensive very fast if you keep using.
This depends(for me anyways) on the level of curry in the sauce
- very hot vindaloo == anything wet, dog urine/ deceased blood etc
- hot vinadloo == mine or someone else's drink
- vindaloo ==any drink with beer or sugar in it
- hot curry == carbonated beverage, USA, Aussie, French beer
- medium curry == German UK beer, Irish stout
- mild curry == anything to hide the taste of the questionable meat? (cola)
- ps IPA(India Pale Ale) uk, light beer is great with any curry ..lol
ConcentrateChaz
Member
why dont you try Keifing the material first with a screen or doing a quick alcohol wash with 90 proof or better and use the extracted oil in your coconut oil recipe
^ That's a good idea if you haven't already extracted from it yet.
I like many other in this thread, have a large amount of so-so quality shake that I've already ran through my dry sift screens. There's still medicine in it, just low amounts so I'm looking for a recipe that calls for a high amount of coconut oil. I basically don't want to have to eat 1/2 a cake each time I wanna get a buzz goin... any suggestions out there?
I like many other in this thread, have a large amount of so-so quality shake that I've already ran through my dry sift screens. There's still medicine in it, just low amounts so I'm looking for a recipe that calls for a high amount of coconut oil. I basically don't want to have to eat 1/2 a cake each time I wanna get a buzz goin... any suggestions out there?
Use less coconut oil to extract with... When I make mine and I've already sifted or bubble bagged it I just use a larger pot and 2-3 times more material but same amount of oil. I usually have to run more hot water through it to recover the oil, but the potency is nearly the same.
