Reverse osmosis removes a lot of salts and minerals - among them calcium.
When you remove calcium (-ions), the PH is lowered - this is very normal.
I you boil the water, or maybe bubble atmospheric air through it, the PH will rise a bit again. This is because the carbonic acid (dissolved in the water) is expelled by boiling, or by replacing it with atmospheric air.
Why would my R/O water be at 5 PH?Its good at 12 PPM when my tap is 250 PPM
add cal-mag to your RO water, until the water is around 130-150 ppm
I agree with this, and do it myself. RO removes most of the bad stuff, but it also removes most of the good also...the trace minerals that Cal-mag puts back in. My RO is around 35-50PPM and I just mix in tap water to increase my PPM by 100-150 points. Then nutes and then adjust for PH. Tap water is WAY CHEAPER than cal-mag.Or some tap water, which has the cal mag and buffers the solution, many RO growers have crazy swinging pH problems with this, pure RO is much harder to control than a blend.