chillyhilly
Member
Why when making green dragon should the mixture soak for days, weeks, hours etc. vs. a quick wash technique used in QWISO? Particularly if the green dragon is being made with a strong say 151 or higher alcohol solvent?
I'm sure someone has a good answer.
Posted this in the brewing section and didnt get too many answers. Hopefully not stepping on any ones toes, braking any rules by reposting here in the hope of some more replies.
I'm sure someone has a good answer.
Posted this in the brewing section and didnt get too many answers. Hopefully not stepping on any ones toes, braking any rules by reposting here in the hope of some more replies.