TangieFanatic
Member
Good evening growers,
Do you open your jars if you see no moisture build up on the glass jar? I am tempted to leave my jars closed for a couple weeks to try out Kyle Kushman's method of curing. He seems to think burping is counter productive to the curing process.
Please share your thoughts and experiences with this subject. We can never have enough debate regarding curing methods on these forums.
The science behind curing is in its most rudimentary state. There are some people who believe all curing does is sweat moisture from the inside of the bud for a more even dry and bud moisture level. There are also people who think all curing does is allow the bacteria to covert starches to sugars and slowly ferment the nasty hay smell and harsh taste out of the buds.
I want to hear what you do that gives you the loudest smelling and tasting dank. I also want to hear your thoughts on why you think you get the results you get. I want to hear your best explanations regarding the science.
Thank you!
Do you open your jars if you see no moisture build up on the glass jar? I am tempted to leave my jars closed for a couple weeks to try out Kyle Kushman's method of curing. He seems to think burping is counter productive to the curing process.
Please share your thoughts and experiences with this subject. We can never have enough debate regarding curing methods on these forums.
The science behind curing is in its most rudimentary state. There are some people who believe all curing does is sweat moisture from the inside of the bud for a more even dry and bud moisture level. There are also people who think all curing does is allow the bacteria to covert starches to sugars and slowly ferment the nasty hay smell and harsh taste out of the buds.
I want to hear what you do that gives you the loudest smelling and tasting dank. I also want to hear your thoughts on why you think you get the results you get. I want to hear your best explanations regarding the science.
Thank you!