MensaBarbie
Member
Factors affecting taste
Factors affecting taste
All this stuff about MH lights seems misguided. MH has a spectrum that is better suited for veg becuz it is most similar to mid day sun in summer. Hps has more red just like the light of fall that travels through more atmosphere at an angle in its path to earth. You want to bring back a summer day to hasten the life cycle? Mimic nature at least.
I'm gonna try the reptile lights myself.
As far as taste my understanding is that geno/pheno is job one. Not all seeds have taste and smell just like not all boys are NFL material.
Terpenes volatize at temps as low at 75. I raise my lights to the ceiling at the end of wk 6. I drop canopy temp from 80 ish to 75 and cut co2. I drop res to under 65. It's fall now as far as the plant knows so it's gotta get cooler. Right?
The last things that affect taste are the feed and the flush. I drop base nutes for wk 7 and just use some hardeners and sugars. I want my plants to use up nutes and start yellowing. That tinny taste is residual nutes. Last two weeks is basically a flush zyme/sugar /mag EDTA
To preserve aroma all my shyt gets chopped & dried at 60 RH 60 degree in the dark. Cured in dark under 70. It smells good and tastes good.
I wanna know what u end up doin.
Factors affecting taste
All this stuff about MH lights seems misguided. MH has a spectrum that is better suited for veg becuz it is most similar to mid day sun in summer. Hps has more red just like the light of fall that travels through more atmosphere at an angle in its path to earth. You want to bring back a summer day to hasten the life cycle? Mimic nature at least.
I'm gonna try the reptile lights myself.
As far as taste my understanding is that geno/pheno is job one. Not all seeds have taste and smell just like not all boys are NFL material.
Terpenes volatize at temps as low at 75. I raise my lights to the ceiling at the end of wk 6. I drop canopy temp from 80 ish to 75 and cut co2. I drop res to under 65. It's fall now as far as the plant knows so it's gotta get cooler. Right?
The last things that affect taste are the feed and the flush. I drop base nutes for wk 7 and just use some hardeners and sugars. I want my plants to use up nutes and start yellowing. That tinny taste is residual nutes. Last two weeks is basically a flush zyme/sugar /mag EDTA
To preserve aroma all my shyt gets chopped & dried at 60 RH 60 degree in the dark. Cured in dark under 70. It smells good and tastes good.
I wanna know what u end up doin.