Are your plants in soil?i’m using calmag on my mimosa cake auto which is in the last two weeks of flowering, so I was wondering if it could cause variations in flavor or other problems. Thanks
I’m curious how giving the plant dead water for two weeks helps flavor?@xet When you experience true cannabis flavors, you'll quit all the flavoring you're doing up till harvest. I would bet you do not have super fluffy, slightly off white ash at the end of a tightly packed bowl. Your molasses sugars are only one piece of your black ash puzzle.
Stick with pure r/o the last 2 weeks for maximum 'cannabis' flavors and complex terpenes.
So you are saying you switch to r/o the last two weeks? I’m with ya in not starving, I’m not worried about that running soil.Cannabis is an accumulator, so in addition to avoiding excess in the root zone, it is important to allow the plant time to convert everything.
Good things take time, and there is more than plenty nutrition left so no worries about starving. Let it burn up all the extra nutes and draw from itself, the terpenes and oils production needs much less than you think.
Very cool. I am totally with ya. Thank you for that info.R/o or other clean water only. No need for pH adjustments or calmag or whatnot, plain water till the end.
I have only used tap water a few times in 20 years and several locations. R/o water works almost exactly the same in all places I've lived and makes sharing info between growers much easier. Super clean cannabis too.