Hi everyone ....I'm a second time grower and I'm growing in soil and I've done a lot of research and finally came up with a list of ingredients I wanted to use for a tea, then I found the same list as a version of Mr. Soul's mix and the amounts to use. The mix I'm using is:
Veg mix~
1/3 cup Peruvian Seabird Guano (PSG)
1/3 cup High N Bat Guano (Mexican)
1/3 cup Earth Worm Castings (EWC)
5 tsp. Maxicrop 1-0-4 powdered kelp extract
5 tbs. Liquid Karma
5 tbs. Black Strap Molasses
@ 1-cup mix/5 gallons of water every 3rd watering.
Flowering nute tea mix:~
2/3 cup Peruvian Seabird Guano
2/3 cup Earth Worm Castings
2/3 cup High P Guano (Indonesian or Jamaican)
5 tbs. Maxicrop 1-0-4 powdered kelp extract
5 tbs. Black Strap Molasses
@ 2 cups/5 gallons of water EVERY watering.
What I want to know is:
1) The guanos are supposed to bring the PH down and after 24 hours of bubbling with an airstone, the mix is about 5.5, but then after about 48 hours or more, the PH is about 8.3. Is this right? Why does it increase? Am I bubbling too long or is this the result of the breakdown of the guanos? [BTW I'm using RO water (ppm=0) with a starting ph of 6.9]
2) Anyone know why LK is used only for the veg and not the flower? I would be inclined to use it for both.
3) I add the PH UP or DOWN directly to the mix to get it to 6.5 right before I use it. Is this right?
Thanks for your help.
Veg mix~
1/3 cup Peruvian Seabird Guano (PSG)
1/3 cup High N Bat Guano (Mexican)
1/3 cup Earth Worm Castings (EWC)
5 tsp. Maxicrop 1-0-4 powdered kelp extract
5 tbs. Liquid Karma
5 tbs. Black Strap Molasses
@ 1-cup mix/5 gallons of water every 3rd watering.
Flowering nute tea mix:~
2/3 cup Peruvian Seabird Guano
2/3 cup Earth Worm Castings
2/3 cup High P Guano (Indonesian or Jamaican)
5 tbs. Maxicrop 1-0-4 powdered kelp extract
5 tbs. Black Strap Molasses
@ 2 cups/5 gallons of water EVERY watering.
What I want to know is:
1) The guanos are supposed to bring the PH down and after 24 hours of bubbling with an airstone, the mix is about 5.5, but then after about 48 hours or more, the PH is about 8.3. Is this right? Why does it increase? Am I bubbling too long or is this the result of the breakdown of the guanos? [BTW I'm using RO water (ppm=0) with a starting ph of 6.9]
2) Anyone know why LK is used only for the veg and not the flower? I would be inclined to use it for both.
3) I add the PH UP or DOWN directly to the mix to get it to 6.5 right before I use it. Is this right?
Thanks for your help.
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