G
Guest
Ahhhh yes the first skunk (Mex) I ever tasted was in Grapevine Tx (DFW) on the lake in 82. I only lived a few years in Texas during the early 80s but thats when everything changed price wise and strain wise. I left for the Army in Germany 1980 and there was killer Colombian Mexican (not as good) and Hawaiian all for under a $100 an O then when I returned in 82 it was "sinsemilla" and this new "skunk" for more then $100. Thats when I bought my first 1/4 too for $25