cflauto
Member
So I made some cannabis chocolate for xmas. Mmmmmm
- 2 x 150g bars chocolate. (80% coco stuff is better. Higher fat content)
- Weed. (I only used about 5 or 6 grams. I love chocolate and like to eat loads, but still want to be able to move)
- Peanut butter. (Chunky!)
- Icing sugar.
Melt chocolate in a heat capable bowl that fits on top of a saucepan. The saucepan should be half filled with water. Keep the heat on low. I used 1 bar of 80% coco stuff and 1 bar of white chocolate to make them creamy. Once melted add 1/3 jar of peanut butter. (or cannabutter) once all it mixed together add finely ground weed making sure to pick out the stems. Simmer and continuously ster for 30-45 mins making sure the water in the sausepan doesn't boil off. Then place into molds. I used mini muffin cups. Leave for 10 mins. Then place in the fridge for 30 mins. Sive some icing sugar on top. Done. I made about 20. And you can always add more weed. Nomnomnom.
This is my first time cooking with pot. What do you think?
- 2 x 150g bars chocolate. (80% coco stuff is better. Higher fat content)
- Weed. (I only used about 5 or 6 grams. I love chocolate and like to eat loads, but still want to be able to move)
- Peanut butter. (Chunky!)
- Icing sugar.
Melt chocolate in a heat capable bowl that fits on top of a saucepan. The saucepan should be half filled with water. Keep the heat on low. I used 1 bar of 80% coco stuff and 1 bar of white chocolate to make them creamy. Once melted add 1/3 jar of peanut butter. (or cannabutter) once all it mixed together add finely ground weed making sure to pick out the stems. Simmer and continuously ster for 30-45 mins making sure the water in the sausepan doesn't boil off. Then place into molds. I used mini muffin cups. Leave for 10 mins. Then place in the fridge for 30 mins. Sive some icing sugar on top. Done. I made about 20. And you can always add more weed. Nomnomnom.
This is my first time cooking with pot. What do you think?
